Electrohouse "Russian oven": reviews, instructions, recipes and features of operation

Every year it becomes easier for housewives to work in the kitchen. For this they have everything you need. Not so long ago there was one more remarkable accessory - an electric oven "Russian oven". Reviews about it buyers will help you better understand and get the most complete impression of an unusual novelty.

Useful things

Good technique in the kitchen is the dream of any woman. With the help of smart appliances, cooking becomes a real pleasure. The most difficult thing for many is, of course, baking. It requires a certain skill and skill. The electric oven "Russian stove" can do all this. The responses of happy owners of such a device only confirm this fact.

Any specialist can confirm that the dishes cooked in the village oven are distinguished by their special taste and aroma. This prompted designers to reflect on certain things. Result of long researches became unique electro oven "Russian furnace", responses about which speak better the dry description. Of course, in our day, baking can be done with a variety of devices. Take, for example, a multivark or a microwave oven. But none of them will be able to cope with such work better than specially designed for this equipment. With its help, you can not worry about both the progress of the whole process and its final result.

Design Features

In order to understand what is at stake, it is necessary to first learn how the electric oven "Russian stove" is arranged. Feedback from those who have already purchased this unit, talk about its simplicity and functionality. What is a new oven? First, you need to remember the main secrets of the Russian oven:

1. Heat inside it is distributed evenly and wraps the dish on all sides. Because of this, it is well baked and made very tasty.
2. The cooking process takes place on a cooling heat. This allows you to conserve vitamins and other nutrients.

All this allows you to achieve a new home mini oven. The device is a compact frying chamber, between the walls of which there are heating tees all around the perimeter. They provide a uniform warming up of the dish from all sides. In addition, the design has a special insulating layer, which allows long time to maintain the temperature inside the chamber even after disconnecting it from the electrical network. All this together makes it possible to achieve the full effect of a village oven. Inside the chamber are fixed guides, on which it is possible to install two deep baking trays. This is very convenient, as it allows you to immediately prepare several dishes. For maximum heating (230 degrees), the device is only 15 minutes. A small door with a special door closer reliably protects from the heat output to the outside.

A successful addition

For convenience of work, all items in the kitchen should have their place and fit well into the interior. Only then the coordinated actions of the hostess can lead to the desired result. This is the electric oven "Russian stove". Color orange is best suited for such a device.

It performs three main functions:

1. It reminds smoldering furnace fire, which in part allows you to maximize the situation to natural conditions.
2. This color is a shade of red and serves as a warning of danger. It must be remembered that the temperature above 200 degrees requires the utmost care.
3. Aesthetic appeal. The soft orange tone of the device calms the excitement and sets it to a peaceful mood. Only in this mood can you create gastronomic miracles.

Because of its compactness, this fryer cabinet is ideal for small kitchens in modern small-sized apartments. In addition, it can be used in the country or in a country house. The device is easily transported, and for operation it is enough for a normal electrical outlet at 220 volts.

Advantages

Now many homes have a tabletop electric oven. Feedback from customers about this equipment is only positive. They speak of the obvious advantage of such products in comparison with stationary samples.

"Russian stove" - an amazing device that has many significant advantages:

1. Minimum external dimensions (405 x 255 x 310 millimeters). This allows her to occupy a very small part of the free space and not interfere with the work of the hostess.
2. The standard voltage of 220 volts allows the device to operate from a conventional power source without the use of additional adapters or limiters.
3. A relatively small mass of equipment (6 kilograms) makes it possible to freely move it within the premises without additional efforts.
4. The device is made of stainless steel, which gives it special strength, and also reduces the risk of possible burning of products. This stove is very easy to clean even without the use of special tools.
5. In addition to the main function (baking), the machine can also be used as a dryer for various foods (mushrooms, fruits or vegetables).

All this makes a small electric oven a successful acquisition.

Principle of operation

How does the electric oven "Russian stove" work? What is this device and how does it work inside it? To begin with it is worth remembering that this is a steel box with double walls. Between them are heating elements (teens), which constantly maintain the set temperature.

For baking it is necessary:

1. Switch on the machine.
2. Lay the prepared product on the baking sheet. It takes some time.
3. Place the mold inside the frying cupboard, fixing it on special guides.

Everything is very simple. It only remains to periodically look inside the camera to check the stage of readiness. During operation, the heated air inside the kiln, circling in a circle (bottom up), constantly circulates until the device is turned off. But even after that, cooling does not happen immediately. For a long time, the inner part of the chamber remains warm, continuing the thermal effect on the products. Thus, it is possible to achieve the desired effect of the "Russian oven", when the food is not simply brewed or stewed. She languishes, gradually reaching the desired condition.

Comparative superiority

A modern housewife nowadays has many different devices that help her cope with the hard work in the kitchen. Each of them performs certain functions and has quite specific advantages in comparison with others. Sometimes it is even difficult to definitively decide and make a choice in favor of one of them. Everyone knows, for example, two such popular devices, such as microwave oven and electric oven. What is better to use for cooking and what is one of these aggregates superior to the other? There are many different opinions on this matter. First, the speed with which the microwave oven does its work can not but rejoice. This electric oven is much inferior to it. But is it so important? After all, the main goal is that the cooked food should be tasty and healthy. Therefore, first of all, it is necessary to pay attention to the principle of operation of both devices.

The microwave oven is all based on radiation. Physicists even claim that it to some extent resembles a locator. And, as you know, this device carries an increased danger to human health. It is not for nothing that the work of military signalmen has a certain degree of harmfulness. Secondly, no one will argue that the food from the oven is much tastier, because it is prepared by natural heating without changing the physical structure of the substance. Therefore, the conclusion suggests itself. Of the two devices it is better and safer, of course, to choose an electric oven.

Unlimited opportunities

Many people, looking at a modest compact box, are mistrustful of its capabilities. Most of them think that the main purpose of this miniature device is baking various bakery products. But that's not all, for which the electric oven "Russian stove" is really capable. Recipes of dishes can be very different: from the usual omelet to meat, baked with vegetables.

In such a mini-chamber it is convenient to cook food in pots. In this case, the pan is used as a stand to prevent contamination of the internal surface. In such a stove, everything is really well baked. It perfectly produces fragrant buns and tasty pies, appetizing lasagna and fragrant pizza. For work does not require any special recipes or special tricks. Preparing the food goes in the usual sequence. Everything else is the matter of the oven. Due to the features of its design, this little sorceress easily copes with even the most difficult tasks.

For example, you can cook fish stewed with vegetables. To do this, you need: several pieces of pre-fried fish, vegetables (onions, peppers, garlic, zucchini, tomatoes) in any quantity and greens (dill).

Cooking method:

1. First you need to prepare the vegetables. To do this, they must be washed well, and then gently cut into equal rings. Garlic is better chopped with a press.
2. Turn on the oven.
3. Stir the vegetables and put them on a baking tray.
4. Place fish on top.
5. Pour the contents so that it reaches 1/3 of the mold.
6. Put the baking tray in the oven and close the door. The dish can be considered ready as soon as most of the moisture evaporates. This may take 15-20 minutes.
7. Disconnect the appliance from the mains and allow the products to stand for a while.

During this time, the aromas will have time to mix up, and the dish will reach full readiness.

Work specifics

For proper use of most complex mechanisms, appropriate instructions are required. "Russian stove" does not need this. Of course, the manufacturer informs the buyer in the technical passport the main characteristics of the product. But this, in principle, everything is limited. The main thing that a user should know is safety technology with heating surfaces and electrical equipment. The tabletop electric oven is very simple to handle. It operates on the principle of thermal vacuum. After powering on the network, the heaters start to heat up, giving off a huge amount of heat. With the door closed, it stays inside and, according to the laws of physics, penetrates deep into any product.

The process is slow, but the designers did not aim to achieve high speed. In a natural Russian oven, this is exactly what happens. Perhaps, therefore, all the dishes cooked in it are so delicious and mouth-watering.