The machine for pasta and ravioli: overview, types, characteristics and reviews

Delicious and beautiful food will not leave indifferent any person, because when contemplating a mouth-watering dish with a stunning aroma, it's very hard to resist to not let emotions and not satisfy your body with blessed food. The concept of tasty and healthy food has its own, and most often it is expressed by the habitat of a person or a whole people. For example, for one people it is acceptable to eat fried grasshoppers and other insects daily, and for another only one thought about such food is disgusting, and it is preferable to see vegetable and meat dishes on its table. But there is a delicacy, which is equally loved to eat in all corners of our planet. This food is called pasta, although many prefer to call it the old-fashioned, noodles.

Faithful assistants in the kitchen

At the present time, every housewife's kitchen is equipped with all kinds of adaptations that help her prepare various dishes in the shortest possible time. Kitchen combines, blenders, juicers, mini bakeries and many other modern kitchen helpers have become an integral part in the preparation of various culinary masterpieces. Among the large list of kitchen appliances, an important place is occupied by a machine for making pasta. With its help, you can roll out dough not only for cooking noodles, but for ravioli, lasagna, as well as some desserts.

Find your

Many consumers are interested in the question of what a machine should be for making pasta, so that it is considered to be the most profitable and useful. Unfortunately, there is no clear answer to this question, because there is a huge number of different machines of different manufacturers, which differ significantly. The choice in this case is for each buyer, so to speak, who liked what more. But nevertheless, it will be superfluous to understand the types of this kitchen equipment, which in the future will help to make the right purchase.

So, there are such types of the above mentioned machines: electric, mechanical and automatic. Virtually every species has its own advantages and disadvantages, on which the functional capabilities of the technology depend. Essentially important differences of such machines can be seen only by looking at and studying in detail each type separately.

Electricity to the rescue!

The electric multifunction machine for pasta preparation has excellent characteristics that help in the preparation of flour products. All such machines differ significantly in color and size, but almost all of them operate from a 220 V network. The housings and all internal components of electrical machines are made of strong stainless materials, which allows to extend the service life of equipment.

With the help of these machines, it is possible to roll dough of different thickness, depending on the manufacturer, basically it varies from 0.2 to 2.2 mm, and the width of the dough - up to 150 mm. As for the noodles, it can also be of different widths - from 2 to 6.5 mm.

Some electric machines have additional nozzles for the preparation of various types of pasta. As a rule, the nozzles are made of very strong plastic and are easily mounted to the machine.

If we talk about the merits and demerits of electric machines, it can be noted that with a lot of advantages, it has only one minor drawback: its weight, which sometimes can reach 8 kg.

That's automatic!

Automatic machine for pasta making is the best representative of the species. After all, it makes it possible to simplify the process of making pasta and other flour products. All that's needed is just put the right ingredients and set the appropriate cooking parameters. This machine itself kneads the dough of the desired consistency, which completely eliminates the undesirable effects of cooking, which often occur when incorrect actions in working with other representatives of the species.

Also, automatic machines have excellent technical characteristics that ensure a practically continuous operation of the apparatus, which allows them to be used in a small business for the production of pasta. They in a few minutes roll out the dough and have a capacity of 12 kg per hour. Such a miracle of technology will help to provide the whole family and relatives with flour products for a long time.

Speaking in general about the characteristics of automatic machines, they work from a 220 V network, and the productivity and types of the paste produced depend entirely on the specified parameters of the devices. Basically, such a technique is equipped with a mass of functions, which makes it universal. For example, a machine for making pasta and ravioli allows you to cook not only the usual noodles, but also beautiful pelmeni. Many consumers appreciate this feature in automatic machines, because it allows you to produce a large amount of a product in a short time.

Unfortunately, along with the above advantages, this machine also has drawbacks. They include the rather high cost of this wonderful technique, although some people do not consider the price a disadvantage, arguing their arguments by the fact that a good and high-quality product can not be cheap.

Manual work is always at a premium

All accessible and most commonly used, because of its affordability for the price category, a mechanical machine for pasta making reviews about the application gets a variety. Yes, of course, it's hard to compare a hand-held car with an automatic or an electric one, but nevertheless, in this category you can find worthy representatives of the species, with which you can prepare wonderful dishes from the dough.

One of the most popular representatives of mechanical products is the machine for making pasta Redmond. It has good external data and excellent technical characteristics. Thanks to the stainless steel from which the machine is made, it can serve for many years without being corroded. Anti-slip stand with rubberized legs allows you to firmly fix the device to the work surface. Despite the fact that the machine has a manual control mechanism, it does not need to apply a lot of effort to rotate the handle, since the revolutions are performed with great ease. It also has a fairly compact overall size and light weight, only 2.82 kg, which allows you to store an assistant on the kitchen shelf.

Speaking about all the positive features of such a technique, for which it is valued by a lot of people, it is necessary not to mention its functional features, which, without exaggeration, are considered unsurpassed. The machine has 9 modes, allows you to roll out dough of varying thickness, and also cut noodles of different sizes. For example, for making a tagliatelle, a thin cut is made, 2 mm thick, and for fettuccine - 6 mm. And this is just about cooking the pasta, but the machine also excellently rolls the dough for ravioli and lasagna. Many more tips for making food and many recipes can be found in the brochures that are attached to each set of mechanical machines.

Achieving perfection

All the charm of the surrounding world in its impermanence, everything in it suffers transformation and change in order to achieve perfection. And this applies to virtually all spheres of human activity. Therefore it is not surprising that all the products of human hands are constantly updated, taking into account the new wishes of users. The machine has also undergone a change, making it possible to make pasta at home. If before with the help of it you could only roll out the dough for ravioli, but now thanks to a special nozzle there is an opportunity to shape them.

No need to waste time on the long modeling of ravioli or ravioli, all you need is to lay a mincemeat between two sheets of dough and scroll the handle of the machine. At the output are very delicious products of perfect shape, which need to be cut into squares, as they come out in the form of a continuous tape. Such a delicious meal can not only feed the family, but also surprise the guests with their culinary talent.

And a whip, and a gingerbread

Mechanical machine for pasta preparation Redmond reviews of consumers receives not only positive, but also negative. Many people are completely satisfied with such a machine and do not want to change anything in it, but there are also those who would like to make changes for the better. For example, the handle is attached without a latch, and all the time there is a chance of it slipping. It is also very difficult to understand the modes of operation of the machine, as all the necessary marking is not clearly marked. Some complain that sometimes the dough is torn.

Also, the mechanical machine for pasta preparation and ravioli reviews is ambiguous. Namely, it is very difficult to make dough for ravioli, which would fit the requirements. He has to pass through the machine a lot of times to get the desired result, and it takes a lot of time and effort. Although it can not be said that such reviews leave many consumers, they are generally positive about the quality of the product.

Most choose this kind of machines for cooking all kinds of pasta for their compactness, availability and energy independence.

To feel like a chef

Having considered all kinds of machines for preparing all sorts of culinary delicacies from the test, we can conclude that they all deserve the title of the best. After all, despite some disadvantages, such machines still find their fans and are very popular. It does not matter which machine you have in the kitchen, whether it is electric, automatic or mechanical - the main thing is that you can cook delicious dishes with it.

If you feel like chef making any pasta, ravioli or simply roll out a dough using any of these wonders in your kitchen, then the choice of the machine is no doubt done correctly!