Tupperware: reviews and recipes

In the modern world, in order to cook at home, you no longer need to have special talents, graduate from a culinary college or for years learn from your grandmother. Mistresses argue that today you can no longer stand for days at the stove, stirring, turning over, shifting. It is no longer necessary to wipe off the burnt and "run away" for hours.

For those who value time, like practical, comfortable and beautiful things, famous for the quality, durability of their products, Tupperware has released a new product - Tupperware thermo-cleaner. Reviews about it already sound in many kitchens. And today we will consider, than this product is unique.

What does Tupperware have to look like and why?

This is a unique dish, in which you can cook, store, wash and even with her help to serve the table. Cooking food without using electricity and without control over the process - saving or just a miracle? This is Tupperware. The opinion of consumers converges in one: it is convenient, fast, useful and simply tasty. At home, in the country, in the hike - everywhere.

The heat-shrinker consists of three items:

• Container (volume - 3 liters, width - 23 cm, height - 14 cm, length - 23 cm).
• Colander (insert into the container).
• Protective cover (volume - 2.5 liters, width - 21.5 cm
  Height - 9.5 cm, length - 21.5 cm).

That's the whole Tupperware thermo. Reviews about cooked dishes are simply fantastic: to cook almost any food, now only this utensil and a kettle or a pot of hot water are needed. This is an amazing saving of electricity, energy and time.

First my products. To do this, we are perfectly suited for a colander from the packaging, in which a new thermoservice (3 l) Tupperware is sold. Reviews say that it is especially convenient to wash grapes and berries. Then let drain water through the holes in the colander, pour the products with hot water and just wait. Condensation will settle and through a colander drain down the walls of the container directly to the bottom. And not necessarily immediately there, because here, as in a thermos, food will remain warm very, very long. The whole secret is in the specially developed and patented "Tupperware" material, which is used in the manufacture of the container and lid. Naturally, this is not the usual cheap plastic, from which simple containers are made.

That's what he is - Tupperware thermo-cleaner. Reviews and recipes for him are surprisingly simple.

Recipe for cooking cereals, pasta and vegetables

And then we will help Tupperware thermo. Reviews of this method of preparing dishes from nutritionists and pediatricians are only positive.

• Take rice, buckwheat or pasta (also can be prepared, for example, cauliflower or broccoli).
• We put in a pan with boiling water.
• Cook on medium heat for five minutes.
• We shift all the contents of the dishes together with the liquid into the heat-shrink.
• We are waiting for the food to be cooked by ourselves.

It's amazing how simple and useful the dishes prepared by Tupperware can be. Recipes, buyers' reviews say that nothing can be simpler and come up with.

Defrosting products

How else can I use Tupperware? Reviews and photos from home master classes show us such an option of use as defrosting of products:

• We take frozen chicken, meat, fish, squid, crab sticks, semi-finished products and even berries or vegetables.
• We put the products in a colander and cover with a lid.
• The colander is inserted into the container of the thermo-processor.
• We are waiting for the products to unfrozen at the optimum temperature in the refrigerator or in the microwave oven.

With this defrosting method, all liquid will flow into the container, and smells will not be carried throughout the kitchen. This is especially true when fish and seafood are unfrozen.

Chicken soup (Tupperware thermo)

The reviews are praised and the first dishes prepared in this way.

• Take the chicken breast, wash it and chop it in small pieces.
• We put the chicken in the colander of the thermoswitch, add spices and garlic, all gently mix.
• Fill with boiling water (we take about 2 liters, so that the water covers the chicken) and leave the minutes for 15 minutes.
• After 15 minutes, boil the boiling water and pour new (if you want to cook on the "second broth") or heated in a saucepan the same.
• On the chicken on top, spread the noodles, grated carrot, finely chopped onions, you can add a little garlic and greens.
• Boiling broth or clean water is poured into the bowl of the container, add bay leaf and a little pepper peas, we put a colander on top with food and cover it with a lid.
• After about 35 minutes, put the contents of the colander in a container with broth.
• The soup can be eaten immediately, and if the dinner is still far away, then in the closed state the container will keep it hot for at least two hours.

Husbands and children will all be satisfied with the new beautiful dishes and this way of making soup. After all, it's not only terrificly delicious, but it will also allow mother to free up some time for the family.

Lazy Vareniki

• 300 grams of cottage cheese, 1 egg, salt and sugar (to taste) mixed and add a little flour (it's good to use oatmeal, but you can take the usual wheat). The amount of flour depends on the quality of the cottage cheese. If the cottage cheese is dry, you may need 3 spoons, if liquid - up to a glass of flour.
• We knead the mass to the consistency of the dough so that it is possible to glue the bun.
• We roll koloboks, sprinkle them with flour and put them into a colander of a thermo-cleaner.
• Pour the hot water into the bowl and wait about 10-15 minutes.

Homemade yogurt at leaven

Homemade yogurt, kefir or bifidum on bacterial leaven is prepared very simply. Heat the pasteurized shop milk to a temperature of approximately 38 degrees (it is more convenient to do this on the stove, so there is less chance of overheating the milk). The heat-preserving machine is doused with boiling water from the kettle to prevent the possibility of getting excess bacteria. And then pour the milk, pour out the contents of the sachet with bacteria and mix thoroughly. The product will be prepared under a closed lid from eight to ten hours. It is advisable to place the heat-shrinker itself in a warm place, for example at a plate or battery.

Other recipes

How many dishes can be cooked in a bowl called "Tupperware Thermo"? Reviews and recipes for all tastes further.

1. We prepare the shrimps as follows: we defrost, pour boiling water, salt, pepper, close the lid and wait for 10 minutes.
2. Yogurt can be cooked if the milk warmed up to 40 degrees is poured into the thermo-processor and add a few spoons of the finished purchased yogurt. Leave for 4-6 hours before thickening. If desired, you can add fruit, sugar or milk powder. Many mothers praise this simple yogurt from "Tuppervara" and recommend cooking it for children.
3. Do not pour out the liquid that you left after thawing fruits and berries. From it you can make fruit ice. Just add a little sugar to the juice. And clean in containers in the freezer.
4. Also, from the liquid that has remained after defrosting, you can make jelly or jelly, following the manufacturer's instructions on the packets of starch, gelatin or agar-agar.
5. Instant cereal (which is cooked for up to 10 minutes, simply speaking flakes) is poured into the Tupperware thermo-cleaner. Reviews say that it is better to pour the rump with milk and water in a one-to-one ratio. The amount of liquid is on the package with cereal. At the end of the cooking, add oil, salt and sugar. Piquancy porridge will give a pinch of cinnamon or vanillin.
6. Sausages or sausages are cooked in "Tuppervar" for about 10 minutes. Products simply put in a colander, and boiling water is poured into the bowl of the container.
7. Omelette can be cooked in a thermoswitch in just 10-15 minutes. To do this, you will need to break 3 eggs into a bowl, which will fit into the colander's colander so that the lid can tightly close (you can use a small plastic Tupperware container). Then beat a little and add a little milk, salt, spices and whisk again. In the bowl of the heat-shrink it is necessary to pour boiling water and close the lid. Very soon a fragrant omelette will be ready. Men say that they did not eat anything more delicious than this omelet.

Another opinion

A thermo-cleaner is an excellent alternative to numerous pots, frying pans and a multivarquet. But the mistresses, who, for the sake of a delicious dinner, can afford to stand by the stove for hours, frying, baking and twisting the most complicated dishes, will not be able to appreciate the thermo-cleaner.

According to most customers, this dish is suitable for modern women who are accustomed to everywhere to succeed and are eager to feed their family healthy, healthy food.