Salad with chicken breast: recipe

Favorite salad is prepared for any more or less significant holiday. Sometimes - even when this holiday is only in the shower, without binding to some event. However, the overwhelming number of housewives cook it with boiled sausage. But the right olive - with a chicken breast! Recipe, which uses meat, is much closer to what was invented by the French deli. In addition, salad with fillets is more "figurospasitelnym" and easy for the stomach.

A fresh look

What is interesting is this Olivier - a recipe with chicken breast provides for the use of fresh cucumber instead of salted or pickled. Before embarking on slicing, the fillet is boiled (by all rules, with the removal of foam, because the broth can be used for some soup). In parallel, four potatoes and three eggs are cooked. Whether to put carrots in olivya with chicken breast, the recipe does not clearly define. If you are so accustomed, cook one root. When all the products are prepared, and those who need it are also cleaned, they are cut into cubes, mixed with fresh cucumber and a can of canned peas. The dish is salted, dressed with mayonnaise - and you can start celebrating.

Olivier with original dressing

Usually the favorite salad is dressed simply with mayonnaise. The maximum, which is enough for fantasy - to cook it at home. However, the proposed Olivier with chicken breast recipe advises to water a few other sauce. To begin with, all the ingredients are prepared, that is, potatoes and eggs are cooked (with the carrot again, sort it out yourself). The fillet should be finely chopped, seasoned, peppered and fried until cooked. Processed foods and salted cucumber shredded; The recipe advises eggs with cucumbers to rub on a large grater, but whether to follow this recommendation - let the mistress decide. In our opinion, in such a crushed form, the products are simply "lost", and cucumbers will also let too much brine. But you can try. All components are mixed, polka dots are poured into the salad bowl. Now filling is done: equal amounts of non-fat sour cream and light mayonnaise are combined, flavored with lemon juice and finely chopped dill to taste and mix. The salad is poured into the dressing and is defended for a quarter of an hour for mutual penetration of the juices.

Apple variant

Adding a sour apple improves and refreshes a lot of salads. Olivier is not an exception - the recipe with chicken breast and apple is incarnated quite often, despite even the preference given to sausage. The initial stage has already become standard: in addition to potatoes and eggs, chicken fillet is boiled. In a cooled form, vegetables and meat are cut. They are joined by cucumbers: in this recipe it is desirable to take both varieties - both fresh vegetable and salted (marinated) in equal proportions. An additional ingredient, previously not used, is a finely chopped onion. And the last stroke will be a sweet and sour apple, preferably - green varieties. It is peeled from the skin and seeds and cut - often with small cubes, but it is possible and small blocks like straws. Add peas, salt with pepper, mayonnaise, and the mixed salad for infusion is removed into the refrigerator.

An Unusual Option

The most different modifications of your favorite salad are so many that it is impossible to list everything. Very original is Olivier, a recipe with chicken breast which involves replacing cucumbers with pickled mushrooms. Believe me, it is a worthy option! Suitable even mushrooms, although with the forest is much more interesting. Only do not take snotty or very well rinse. Another interesting detail: the breast does not need to cook or fry, it is bought smoked. The rest of the ingredients are the same as those included in the "meat" salad that we are familiar with. It is also seasoned with a standard - mayonnaise, although many of those who have already cooked this way, are advised to mix it with sour cream. You can also cut into this olive apple - it will even more ottenit mushroom taste and smoked note.

Luxury option

And finally, we'll tell you about the absolutely chic salad with chicken breast, the recipe of which is very close to the very first, legendary and multifaceted. The preparation is still the same: the fillets, potatoes and eggs are cooked - true, this time quail (six minutes in very salty water). All components are cut, they are joined by a crushed apple, sprinkled with lemon to avoid darkening. Next, capers are cut, cut in half, peas and brusochki fresh and pickled cucumbers. All this is filled with oyster sauce, mixed with grain mustard and mayonnaise in a ratio of 1: 1: 5, decomposed into serving plates, lined with lettuce leaves, decorated with halves of quail eggs, whole crayfish tails or shrimps.

Even if you are skeptical about chicken, cook at least once with chicken breast olive (the recipe with the photo is given in the article). Quite possibly, you will reconsider your views.