Than to stuff the squid. Than stuffed squid

Squid is a product of the sea, which can often be seen on the shelves of stores, but how and what can be cooked from it? The first thing that comes to mind is salads. But you can cook a variety of yummies from squid: they can be stewed, baked, marinated and even boiled soups. Perhaps one of the reasons why such products in our shopping basket appear not often - the lack of knowledge about the technology of cooking this capricious product.

Today we will try to correct this mistake. Let us dwell on that culinary direction, which will make it possible to create from mollusks several types of dishes: hot dishes and cold snacks. And it will take very little for this - to learn how to stuff squids. In this form they can be baked in the oven or simply chilled and cut - so on your table there will be a huge variety of new dishes. Than to stuff the squid, how to prepare a successful mince and how to present an excellent treat to the festive table - this we will talk today.

How to Boil a Squid

Many people know that before using squid in cooking, it must be boiled. But that's bad luck - every hostess does it in her own way and claims that her way is the most faithful. Some recommend the mollusc cook for 30 seconds, others - 5 minutes, and some - up to half an hour. In fact, it's a matter of taste, many recognized cooks generally recommend carcasses not to boil, but simply marinate and so serve with sauce. The fresh meat has the most intense taste, aroma, and it will be gentle. Raw shellfish meat is digested very well, but if you are not a sushi lover, and this option disgusts you, before stuffing squid, slightly cook them.

Preparation for stuffing

In fact, boil the carcass in boiling water should not be more than 2 minutes, so they will have time to cook, but the meat does not turn into a piece of rubber. To lower the squid into boiling water it is necessary after the boiling of water, pre-salt and adding spices (bay leaf and bell pepper). If for some reason you overexposed meat, do not be discouraged. Cook the carcass for about 30 minutes - and softness will return, although the size will decrease significantly.

If you plan to further bake the dish in the oven or fry the carcass in oil, then before you stuff the squid, they can not be boiled. They are well baked, and the meat certainly will not remain moist, but, on the contrary, will be gentle. But if further heat treatment does not follow - cook the carcass for a couple of minutes.

Stuffing for baking

Let's stop on several variants of what to stuff the squid for baking or further roasting. For this you will need to stuff the carcasses not very tightly, otherwise when baking minced meat will leak out. Lubricate mayonnaise or prepared in advance sauce and send to the oven.

Filling with vegetables

How can you stuff the squid? Vegetables, for example. This recipe is simple enough and does not take a lot of time for cooking. Take some fresh mushrooms, a couple of tomatoes, 2 cloves of garlic, an average onion, a good handful of chopped cabbage, a few green onion feathers. All the ingredients are finely chopped, fried in a saucepan in vegetable oil, salt, add a bit of ground pepper. Allow the filling to cool. Now stuff the carcasses and put them on a greased baking sheet. On top of the squid, sprinkle a little salt and sugar. Send the baking sheet to the preheated oven for 15 minutes. Serve with vinegar and soy sauce.

We stuff with minced meat

Perhaps, one of the best variants of what you can stuff with squid is a minced meat. Meat can be taken any: chicken or veal, in general, what is more to your liking. Take a fresh carrot, onion head, medium tomato, a pair of cloves of garlic. Fry the chopped vegetables in the frying pan, when they become soft - type stuffing. Stir constantly until lightly brown. Salt, add spices and a tablespoon of flour, the mass should become slightly viscous. Cool the stuffing. Finish carcasses, fix the open edge with a toothpick. After dunk the squid into the beaten egg, then into the breadcrumbs (flour or semolina), fry in the deep frying pan in a large amount of butter stuffed squid. The recipe will quickly and permanently settle among your loved ones in your family. The dish is hearty, tasty and fragrant. Squids will be delicious hot and cold the next day as a snack.

Minced mushrooms and rice with cheese

Squids stuffed with rice and mushrooms are an excellent dish. All products have a gentle taste and perfectly emphasize the aroma of each other. For half a glass of cooked rice, take a gram of 300 mushrooms, a couple of spoons of sour cream and mayonnaise, a gram of 100 hard cheese, a bulb, a large clove of garlic. Fry onion and mushrooms, cool, add a spoonful of sour cream and half a grated cheese. Salt, pepper, add greens and mayonnaise. Mix it. Start the carcass, open the edge of the carcase. Make the filling: mix sour cream, garlic. Squid a little fry in oil. Put them in a roasting dish, grease with sour cream sauce and sprinkle with the remaining grated cheese and send to the oven. If the cheese is melted, ready-made squids are ready. The recipe is simple, but it is quite worthy to take a place on any holiday.

Squid with chicken and mushrooms in white wine

Another great option is to stuff the squid for baking. Take gram 200 chicken, a few fresh mushrooms, a large onion, half a glass of boiled rice, an egg (hard-boiled), spices and greens. Meat cut melenko and fry, add to it onions and a little later - mushrooms. Season with spices and herbs, combine with rice and chopped egg. Fill the carcases. Mix garlic with mayonnaise, this sauce spread the squid. We put them in a heat-resistant vessel, a little watered with white wine (gram 100) and sent to the oven for 15 minutes.

Squids stuffed with cabbage in tomato sauce

A great way - you get very delicious and tender stuffed squid. The recipe is very simple, and the ingredients for it are found in every home. Take a little fresh cabbage, a couple of hard-boiled eggs, 2 tablespoons of tomato sauce or fresh tomatoes. A large onion, any greens, spices and salt. Cabbage finely shred and extinguish to medium availability, pour it finely chopped onions. Let's add greenery and chopped eggs. When minced cold - fill the carcass. Fix the edges and lightly fry in oil. Almost done. Add the squid in the brazier, add a little water and tomato, weaken the minutes 15-20.

Squids with stuffing from fish and shrimps

Do you want to buy squids for dinner? What to stuff them, have not decided yet? Mollusks very well match the taste with other seafood or fish. And most importantly - all these products are quickly prepared. Take the fish fillets. Gram 300 (salmon or pink salmon), without bones. A large onion, a couple of eggs, with a dozen shrimp, lemon, a couple of spoons of tomato paste (you can finely chop the dried tomatoes). Thoroughly clean the fish from the skin and bones, finely chop. Shrimp must be cleaned of shell, crushed. Eggs cook, after cleaning and chopping finely. We weed the onion. Add spices, finely chopped greens, pepper and salt, a little lemon juice, mix it and let it brew a bit - the mince is ready. Fill the squid stuffing, fix the hole with a toothpick. We put the carcasses in a brazier, top with a mixture of sour cream and tomato. We put in a preheated oven for 20-25 minutes. If desired, you can lightly sprinkle squid with grated cheese. Serve with quarters of lemon. A great hot dish is ready!

Cold starters

They are simply irreplaceable at any party. So why not dilute the usual meat cuts with seafood? How to stuff calamari for a festive table? Any stuffing that you will like. Try to prepare several recipes, choose the best of them and boldly decorate the festive table with dishes. If you do not plan to bake the carcass after the stuffing, then it is better to pre-brew them, and afterwards to prepare the stuffed squid. Recipe choose to your taste, but better prepare a few, but little by little - there will be an excellent variety of cuts. Before serving, squid carcasses put under a small press and put into the refrigerator - so the filling becomes denser and will not crumble when cutting.

Spicy appetizer with garlic

A very simple recipe. Boil a few eggs, and grate them with hard cheese on a medium grater. No solid - take the fused without fillers, it will perfectly suit. Add the press-squeezed garlic, finely chopped dill, add the mayonnaise and mix. It remains only to fill with a mixture of squid. Cool under the yoke - ready, now just cut into rings.

Squid stuffed with crab meat

Than stuffed squid tasty, fast and do not waste time on roasting - because the guests are already on the threshold? There is one excellent recipe for crab meat, it can be replaced with chopsticks. You will need: a little Peking cabbage, boiled eggs, mayonnaise, crab sticks, little sorrel (or without it), fresh greens. You need to finely chop all the ingredients, mix, season with mayonnaise and stuff the carcases. Slice the rings, decorate with lemon wedges and treat the unexpected guests.

At any festive table or home dinner with candles, squid will look great. What to stuff them is a matter of everyone's taste. Someone prefers soft and soft combinations, someone will like unostentatious ostrinka. Try your options, add new ingredients, mix flavors and tastes - maybe you'll come up with and prepare an amazing dish for your family. Do not leave such a product without attention, it is very useful, is dietary and is simply necessary for people of advanced age, it is not for nothing that they call it "balm for the heart". And yes! Enjoy your meal!