Learn how to stuff squid

Seafood from citizens of our country are becoming popular and increasingly appear on tables in the form of snacks and a hot dish. Squids are in great demand. They make excellent salads, second courses. Squid is not only very tasty, but also useful. Their meat contains a large amount of protein, vitamins C, P, B and others, as well as a multitude of trace elements. Squid is rich in potassium, iodine, copper, iron. This product is low-calorie, so it can safely be used by people who follow the figure and adhere to dietary nutrition.

There are many ways of cooking squid. In their shape they are great for stuffing. Stuffed squid can be rice, crab sticks, vegetables and other products. This dish has an original taste and looks very interesting. In the culinary pamphlets there are many ways how to cook stuffed squid. The photo on the pages shows how exquisitely and appetizing they will look.

Consider a few fairly simple, but original recipes for cooking seafood.

We'll stuff the squid with crab sticks and cheese. Tails squids cut, carcasses are cleaned and lowered into boiling water for a couple of minutes. Here it is necessary to know that they can not be cooked for long, otherwise the meat will be solid. We take out the squid and deal with the filling. Finely chop the crab sticks, hard cheese rubbed on the grater, the cut tails are also finely shredded. Then add everything to the bowl, add the grated clove of garlic, mayonnaise and proceed to the stuffing. We fill the carcasses carefully with minced meat. You can put the prepared dish for a couple of minutes in a microwave and serve with finely chopped greens.

You can cook stuffed squid in the oven. This will require a glass of rice, a can of canned corn, an egg, onions, salt, pepper to taste, mayonnaise. Squids are cleaned, washed and boiled until ready for about five minutes. While they are cooling, we are engaged in stuffing. Boil and rinse the rice (preferably half cooked), pour the corn, you can replace it with grated carrots, add finely chopped and toasted on butter butter. Then mix the whole mass, salt, pepper. For juiciness, you can add sour cream or mayonnaise.

Begin to stuff the squid. When the carcasses are ready, we put them in a saucepan and put in the oven for five to seven minutes. Ready to put the dish on a plate, top with water sour cream or mayonnaise. Serve a dish with chopped vegetables and herbs.

There are many more ways, recipes, recommendations, than and how best to stuff the squid. Boiled eggs with cheese and garlic are also suitable here. A delicious filling is obtained from mushrooms, eggs, cheese, onions and greens. Everything depends on the taste and desires of the hostess.

This dish will always decorate the festive table and will cheer up the gray routine. Sometimes children are very bad at eating fish. In this case, this dish will come to the rescue. If it is beautiful to lay on a plate, and then interesting and brightly decorate. For example, if you make eyes from olives and draw a smile with mayonnaise, then the child will eat such a tasty and useful face with pleasure.