Dishes, desserts and mango salad

Mango dishes are becoming more popular in Russian cuisine. This fruit could "penetrate" not only in desserts, but also in salads and hot dishes. This is not accidental, because, in addition to the excellent taste qualities, it should be noted the presence in it of a large number of vitamins and beneficial microelements. First, let's determine how to choose the right fresh and juicy mango. It is necessary to dwell only on hard fruits, which can be slightly pressed. "Get it" he can at room temperature.

Salads with mango are exotic, light and delicious dishes that are perfect for a festive table, as well as for stuffing into tartlets.

Salad with mango and chicken "Oriental". Bird and fruit cut into a medium cube. Make an original refueling. A pinch of curry fry in a deep sauté pan until such a condition that a strong smell appears. Add to it three large spoons of classic yogurt, as much mayonnaise, juice of a half of lime, a little mixture of peppers, salt. Put first chicken and celery straw, and then mango and a little thyme. Put salad leaves on the plate, then mix the mixture and sprinkle with crushed almonds.

Salad with mango and chicken "Casual" can be an alternative to a dish with crab sticks, but more useful. One breast of the bird cut into strips and fry until ready. Shred the onion bulb with boiling water, and boil eggs and mango cut into strips. All ingredients are mixed with canned corn and mayonnaise.

Salad with mango and prawns is refined, but is prepared very quickly. Half a cup of rice boil as usual. Mix it with cubes of one mango and boiled whole shrimps (400 gr.). Cover the dish with a mixture of mayonnaise and sour cream.

Salad with mango and shrimp is more original, if you add the avocado and special sauce, with the preparation of which you need to start. Juice of a half of lime, two large spoons of olive oil, a little salt and two hundred grams of sour cream to mix carefully, adding for piquancy a couple of crushed garlic cloves. Put the prawns on the lettuce leaves (200 gr.), Pour a little with their sauce, then - a salad mix package, cubes of one mango and avocado, sprinkle the remaining seasoning and sprinkle with roasted almonds or wheat crumbs.

Mango can also be added to hot dishes.

Pork baked does not require a lot of effort for cooking. For one serving, you need to cut two hundred grams of meat tenderloin, as for "Garmoshki", a little bit, salt and pepper. Dispense the pork in the form of a fan in a greased baking dish. Mango cut into slices and put into slits. Next, the dish is poured completely with the juice of canned pineapple and baked in the oven for about half an hour at a temperature of not less than 200 degrees.

Chicken with mango is cooked before serving. Meat (polkilo) cut into thin strips and marinate in a mixture of a large spoon of grated ginger, a small piece of chili and a crushed clove of garlic. Bulgarian peppers also cut with straws, and green onions - with long feathers. Corn (100 g.) And pods of green peas (200 g.) Divided in half, mango chopped into a cube. In the preheated wok, put the chicken first, fry for about 5 minutes. Then, pepper straw and warm up as much in time. Next - the remaining vegetables. Stir a spoonful of soy sauce, 60 gr. Rice wine and 20 gr. Sesame oil, pour into the wok and put the mango. Add salt and serve hot with boiled rice.

Dessert with mango can be cooked any. Very tasty is the next option. Fruit cubes put in a glass, on top small balls of different ice cream and pour maple syrup.

Bon Appetit!