Onions Exclusive: reviews. Juicy, sweet onions Exibishen: cultivation

Onions are a product, without which it is simply impossible to imagine preparing many dishes. There are many varieties of it. Some types of onions can be stored for a long time, while others can be consumed immediately. There are varieties that are ideal for roasting, and there are some that are best added to salads. Therefore, experienced gardeners often grow several varieties of vegetables in their summer cottages.

Onions Exclusive

One of the most popular varieties is onion Exibishen. The reviews of the summer residents are always good. And this is not surprising. This salad variety, although not stored for more than four months, but gives a great harvest. The bulbs are very large. If grown from seeds, the heads will reach a weight of up to 0.5 kg. When grown from seedlings, the bulb can reach a weight of 1 kg.

Heads of yellow color have a round-oval shape. The neck of the bulb is thin. The taste of this variety is also unique - sweet, tender, without bitterness and sharpness.

Cultivate it, as already said, in two ways - seedling method or from seeds.

Growing by seedling method

Most often, growing onions from seedlings is not so difficult. Variety of onion Exibishen is no exception. The only thing that is required of you is to follow simple rules and work a little. Grow it in different conditions, but the greatest yield can be obtained in a well-lit area with fertile soil.

Preparing the seeds

Many grow onion seeds (cherry) on their own, however sometimes summer residents purchase them. So, you bought seeds to grow onions. Testimonials of experienced truck farmers say that they must be checked for germination.

You need to take about a dozen seeds and, gently wrapped in a cloth, soak in warm water. After that, they are left in a warm place for five days. Then you will be able to assess their quality - this time is enough for the seeds to germinate.

If you are convinced that Chernushka is of high quality, then with the remainder, before planting, they do the same. Immediately before planting, the seeds are advised to be treated with a disinfectant.

Growing sprouts

This sweet onion variety ripens for about one hundred and fifteen days from the moment of landing on a permanent place. When using seedlings in two years, you can collect onions Excibishen (photos of seedlings above). First you need to grow sevok.

With the seedling method, the onion is sown in the winter, closer to the middle of February. Seeds are prepared and germinated as described above. After that, the blackie is planted in prepared containers. For these purposes, you can use wooden boxes or other special containers that are designed to grow seedlings.

Today very many grow onions Excibishen. Feedback from those who have already encountered this variety, say that the land in the seed tanks should be slightly moisturized and at room temperature. Seeds need to be sown very densely, and then watered.

Containers with future seedlings are kept in well-lit and warm places. The first shoots appear already on the eighth-tenth day. It is not difficult to care for them. It is necessary to feed them using complex fertilizers, and systematically watered. In the open ground, seedlings are planted already in the spring, after the earth recoils and warms up a little by the sun.

We plant seedlings

First of all, it is necessary to prepare the soil. Loosen it and check that it is soft. It is best to dig up the earth with a shovel and properly level it with rakes. Using a marker, mark out even beds, keeping between them a distance of thirty centimeters. In the future, this will facilitate the process of weeding. Now we plant the onion Excibishen. Seedlings should be at a distance of 25 to 30 centimeters from each other.

Cultivation with the help of seeds

You can grow onions and directly from seeds. The only thing that will change - you will get a little finer onions. Reviews of this variety indicate that the seedling method of some summer residents (especially beginners) is considered too complicated and long, so they resort to the second method of cultivation.

Sow the seeds begin in the middle of spring, so they begin to prepare in late winter or early March. It is not difficult to do this.

First of all, a liquid paste is prepared and mixed with the fertilizer. This mixture must be applied to a tape of toilet paper, cut along into three parts. It is best to do this with a syringe. For optimum germination, a drop of the mixture should be applied to the paper, maintaining a distance of five centimeters.

In drops of the mixture, carefully place the seeds of the onion. We advise you to use tweezers for this. After the paste has completely dried, the paper strips must be carefully and carefully rolled up.

We sow onions

In April, it's time to plant our prepared seeds. They are sown on fertile soils, closing to a depth of 1.5 centimeters. It is better to prepare beds in advance, even in autumn. Using a plane cutter, you need to make grooves and place paper tapes in them.

Over the beds it is necessary to install small arches and cover them with non-woven material. Using the covering material not only helps to save moisture and heat, but also protects your shoots from pests (one of the most dangerous among them is the onion fly). To water at the same time a variety of onions. Excipients can be applied on top of cover materials with a watering can.

Many summer residents are advised to place carrots next to the onion beds. These vegetables are excellent neighbors, and their specific smells for each other are additional protection from pests.

If you want to get a bigger bow of Excibishen (photo heads above), then do not pick green feathers during the growth process for salads. Be sure to regularly weed and water your beds. The first shoots are very thin and tender, so it is important to carefully clean the area from weeds in time.

After 115-130 days, you can start harvesting. The main thing is not to over-bulb the bulbs in the ground, as they will become unsuitable for storage. The resulting crop should be placed in a dry dark place (for example, in the attic) to dry. A pleasant feature of this variety is that the bulbs are not in the depth, but almost entirely on the surface of the soil.