Unusual salad: a recipe for cooking. Holiday unusual salads

Unusual tasty salads will come in handy not only for the occasion of the banquet. They can be used in the daily menu. After all, a non-standard combination of products, and a beautiful serve will make the dish even more delicious and useful. Particular attention should be given to the design of children's dishes. After all, to feed a small fidget, it must necessarily be interested in, for example, a salad in the form of a ladybug or a sandwich in the form of a pig's muzzle. Then the dinner will pass quickly, with pleasure and without whims.

Simple unusual salads for kids

The child's menu should be as useful and varied as possible. Do not use heavy foods for digestion, and new ingredients should be introduced gradually and with caution. But in fact a simple porridge or boiled piece of chicken little vermin is unlikely to be eaten with pleasure. Not to mention such useful, but unloved children products, like green salad, spinach and other vegetables.

It turns out that even a child can be fed with pleasure with vegetables if they are properly served. For example, put on the dish leaves of lettuce, spinach and other useful greens, on top place half of the cherry tomatoes, decorated with drops of sour cream or pieces of black olives, turning them into ladybirds. The kid will gladly eat every last leaf.

Light salad with grapes

Adults sometimes behave like children, and begin to be harmful about the monotony of food. Of course, if you constantly cook the same thing, even the most delicious food soon gets bored. It is for this reason that good housewives try all the time to look for something new, to replace ingredients in proven recipes, in general, to invent something.

For those who want to prepare a salad fresh, unusual, but useful and tasty, a recipe with greens and grapes is perfect. Strange at first glance, the combination of products makes the dish spicy, and the absence of mayonnaise and other harmful components - a useful and rich in vitamins.

On a glass of grapes (they can be any color, but for contrast it is better to use dark or pink ones) take a large bunch of green onions, as much parsley and 100 g of salad leaves. For filling, you need black ground pepper to taste, 4 tablespoons of vegetable oil, one for water and vinegar, salt.

Before preparing this unusual salad (the recipe can be slightly modified or supplemented to your own taste, adding cucumber, cherry tomatoes or other vegetables), you need to wash all the ingredients. Then the greens should be finely chopped, and lettuce leaves tear to pieces. Grapes are cut in half, they take out seeds, all ingredients are mixed. Then, from the salt, pepper, vinegar, water and oil, prepare the dressing, mixing them in a blender or just a spoon. Pour her salad immediately before serving. The dish will be especially important in the early spring, when the beds already have fresh herbs, and other vegetables have not yet appeared.

Salads for banquets

They should not only be delicious, but also attract the attention of guests with their appearance. Therefore, intending to cook an unusual salad, the recipe of which is found specially for the banquet, you should immediately think about how it will look on the table. A beautiful and very tasty dish can be created even from incompatible, at first glance, products.

On 3 boiled chicken eggs take a can of canned pineapple, 200 grams of smoked sausage, as many pickled mushrooms, a bunch of dill and a small onion. Still need a can of corn and mayonnaise for refueling.

All the ingredients are cut fairly large (except onions and greens, which are better to grind), mix and season with mayonnaise. Unusual tasty salads can be served during the banquet, but sometimes it is worth experimenting with a usual dinner.

Decorating a dish for a special occasion

Any festive salad dressed with mayonnaise can be decorated with flowers made from edible ingredients. There are many options: roses carved from carrots or slices of salmon, tulips from tomatoes or chamomiles from egg whites.

Another very simple, but no less spectacular way of decorating, is the creation of callas from sandwiches melted cheese, a piece of boiled carrots and green onions. Laying a salad in a serving dish and greasing it with mayonnaise, you need to properly level the surface.

Then the "callas" are turned from the cheese plates, from the piece of carrot for each flower pestles are made, inserting them inside. Flowers are laid out on the surface, making out a bouquet (depending on the size of the dish, they can be 3 or 5 pieces). With the help of feathers of green onions make a stem and leaves. So you can make any snack and get festive unusual salads for quite traditional recipes.

"The Mushroom Glade"

This dish can hardly be called unusual, because the ingredients used in it are quite traditional. But on the table it looks so effective, which is always liked by those who have already tried it, and those who see such beauty for the first time. And the salad turns rich and tasty.

On 3 large carrots take 4 medium potatoes, chicken breast, a half-liter can of marinated mushrooms, 2-3 pickles, green onions, dill, lettuce and mayonnaise to taste.

Since the shape of this salad plays an important role, when serving it, you need to use a large dish, on which the "mushroom glade" will be located. You will also need a deep bowl with a wide bottom, the diameter of which is slightly smaller than that of the prepared dish.

Eggs, carrots and potatoes must be pre-cooked and cooled. Then they are cleaned and rubbed on a large grater. Chicken breast, also boiled in salt water with a laurel leaf and fragrant pepper, cut into cubes. Cucumbers are chopped in thin strips, squeezing juice from them. Greens should be cut as small as possible. Then they start to decorate the salad, collect it in layers.

At the bottom of the bowl, gently lay the mushrooms with their caps down. On top of them, sprinkle with fresh herbs, lightly press it down and lubricate with mayonnaise. Next comes a layer of carrots, then - cucumbers, then - chicken, eggs, potatoes. Each of them must be smeared with mayonnaise. Salad once again press down and put a bowl in the refrigerator for at least an hour.

After the allotted time, you need to take a dish, put on it green leaves and gently turn the bowl into the middle. This turns out to be a real meadow, on which "champignons" have grown. Salad can be safely placed in the middle of the table. He, no doubt, will decorate any celebration.

Unusual salad (recipe) with shrimps

Dishes from seafood have long become familiar even in everyday diet. But the combination of prawns with pasta in a salad can hardly be called traditional. This turns out to be a full-fledged independent dish, that's just served it cold.

200 grams of boiled and peeled shrimp will need 0.5 packs of pasta (any, but better "spiral"), half a can of black olives, a small onion. Still need a large Bulgarian pepper of red color, as well as mayonnaise to taste.

Pasta cook until ready, drain the water and leave to cool. Onion is better to take pickled or preliminarily sip it with boiling water so that bitterness comes out. It is cut into thin half-rings. Olives are divided in half along, and the Bulgarian pepper is cut into small cubes. Then all the ingredients are mixed and dressed with mayonnaise. Serve lettuce better immediately after cooking, so that the pasta is not deoxidized. If desired, you can add a little ground pepper to taste.

During the preparation of various festive dishes, you can always experiment a little and prepare an unusual salad (you can take the recipe ready or change something in one of the usual options). And if you cook with a good mood, then any dish will turn out delicious and beautiful.