Salad with fetax cheese: Greek traditions on your table. Recipes for salads with fetax cheese

Any hostess who cares about her family, certainly includes in the menu all sorts of salads. They are tasty, useful and bring a pleasant variety to the diet. Sometimes these are salads festive, compound, mayonnaise, such as olivier, herring under a fur coat, "mimosa" and others. Sometimes these are light, spring vitamin salads like white cabbage with greens and olive oil; Tomatoes and cucumbers with pickled onion and so on.

Bring bright colors into everyday life

However, you can not cook puffed salads every day: after all, they are too heavy for the stomach, and they also contribute to the collection of excess weight. And the same summer salads from vegetables from the garden quickly get bored. What to do? The way out, as always, is: they are recipes for salads with fetax cheese. Not only do such dishes have many variations, they are also smart, dietary and exquisite. Today we will talk about them and discuss several types of salads for the daily family menu.

But first let's say a few words about the cheese.

What is this "beast" like that?

Cheese fetaksa something like a brynza. As a rule, it is prepared from sheep's milk, but sometimes they take cow, goat and even buffalo. Fetax cheese has a soft, tender consistency and a subtle sweet and sour taste. It contains protein and calcium, so useful for teeth and bones; Also it includes special bacteria that kill harmful microbes in our body and promote good digestion; Cheese is rich in magnesium, sodium, phosphorus and zinc. That is salad with fetax cheese will not only give aesthetic pleasure to members of your family and add a Mediterranean note to the daily diet, but will also bring considerable health benefits.

So, we offer several recipes for dishes with this wonderful product.

Greek salad with fetax cheese

To cook it you will need: a small Peking cabbage, a bunch of Lollo Bionda salad, a few (3-4 pieces) of tomatoes, a medium-sized onion turnip, olives or olives (preferably pitted), 350 grams of fetax cheese, a pair of red bell peppers, Parsley, olive or sunflower oil, pepper, salt and lemon. And a large deep salad bowl so that it's convenient to mix the ingredients.

Let's start cooking. Salad with fetax cheese is usually made shortly before serving, so that no juice has drained from the vegetables. However, its preparation does not take you much time - a maximum of twenty minutes.

Cabbage should be cut into small squares, lettuce leaves tear. Then you need to chop parsley finely, and pepper the Bulgarian pepper from the seeds and turn into slices about 2 by 2 cm. If you want the salad to look brighter, you can take one red pepper and one yellow. Tomatoes must be cut, of course, rather large slices, and onions - thin half rings. Let's open a little secret: before preparing any salad with feta cheese, a box with this dairy product should be put in a freezer for ten to fifteen minutes.

Then the cheese will be better cut and will not stick to the knife. So, cut it into cubes, and divide the olives or olives into halves. Next, mix all the ingredients in a bowl, salt, pepper, season with olive (sunflower) oil and juice from half a lemon. A fragrant, useful and beautiful salad is ready, you can invite your family for dinner!

Caesar salad"

Another popular dish is Caesar salad with fetax cheese. In order to cook it, you need to take an iceberg salad, a half kilogram of chicken fillet, 200 grams of fetax cheese, 150 grams of cherry tomatoes, 200 grams of black bread, 3 tbsp. L. Grated Parmesan, olive oil, balsamic vinegar, black pepper and salt. The first thing to do is make homemade croutons. Bread should be cut into small cubes and either dried in the oven, or fried in a skillet until golden brown. But while the rusks cool down, tackle the rest of the ingredients. Chicken fillet should be cut into small slices and fried.

Salad to break with hands, feta cheese cut into cubes. Cherry tomatoes should be divided into halves. Now proceed to assemble the salad. On a large flat dish, place the iceberg salad, scatter the fetax cheese, chicken pieces, tomatoes and croutons on top of the artistic mess. All this beauty salt, pepper, season with olive oil and balsamic vinegar.

Then sprinkle with Parmesan, and you can serve on the table. For lovers of piquancy, before pouring olive oil into the salad, you can squeeze into it one slice of garlic - then the dish will acquire a slightly more acute taste. This salad with feta cheese is about thirty to forty minutes. Well, it disappears from the table, as a rule, much faster, almost instantly!

Mediterranean salad with cabbage

What other salad recipes with fetax cheese are in demand from the housewives?

This, for example, is a Mediterranean salad with cabbage. For him you need: 200 g of white cabbage, a can of canned corn, 200 g of fetax cheese, olives without pits for decoration, as well as dill, olive oil, balsamic, pepper and salt. Cabbage should be finely chopped, folded into a bowl and a little wrinkled. From the corn drain the juice and add to the cabbage. Fetax cheese cut into cubes, chopped dill.

All this mix, salt, pepper, season with olive oil and sprinkle with balsamic vinegar. On top decorate with large chopped olives and serve on the table. It turned out a tasty and useful salad with fetax cheese.

Recipes for dishes with this product, you can, in principle, come up yourself: you just need to have a lot of vegetables on hand and have a drop of imagination.

A small conclusion

However, fetax cheese is suitable not only for salads. Pies and snack cakes, canapés, pizza, sandwiches and desserts are prepared with it; With this cheese it is good to bake vegetables, poultry and meat; It is even added to soups-puree and used in the preparation of pasta; Served with a watermelon, freed from pits and watered honey ... In general, as they say, there would be cheese, and there is a recipe for it. Cook with pleasure! We wish you inspiration in the kitchen, admiration of home and, of course, a pleasant appetite!