To tea and coffee - apple strudel recipe

Any dessert is a small piece of culinary craftsmanship, the perfection of which can not be completed throughout life. Numerous additions, delicacies and own innovations are so important that even a classic recipe can turn into something extraordinarily tasty. However, you always have to start with a standard recipe. The article will tell you how to prepare an apple strudel recipe.

For a classic recipe, the following foods will be needed: flour (glass), egg (one), butter (half-cups), bread crumbs (100 g), apples (0.5-0.7 kg), raisins (to taste), sugar (50 G). For the aroma, you also need to add cinnamon (2 teaspoons), and to decorate use powdered sugar.

The Viennese strudel recipe has the following. First, beat the egg with a fork. In the hotel tableware mix sifted flour and a little salt. To knead the dough, in the middle of a flour slide make a groove, where they pour the beaten egg and the third part of a glass of boiled water. The dough is kneaded manually until elasticity appears - it should also be easily separated from the dishes. Then leave the dishwasher covered with a towel for a quarter of an hour.

Meanwhile, in the frying pan fry the bread crumbs at half the indicated amount of butter. Apple strudel recipe suggests bringing crumbs to a ruddy state (golden color). After bringing the crumbs to this state, they are removed from the heat and allowed to cool.

The present dough spread on a specially prepared kitchen towel and begin to roll out. A very thin dough is stretched so that a rectangle of 50x60 cm is obtained. It is left again for a quarter of an hour. If the fineness of the dough is doubtful, then the dough is rolled again, keeping the rectangle. A thin dough is a guarantee that the Viennese strudel recipe will be 100% true and the dough will be accurately baked.

To make the filling, you need to clean and cut the apples into cubes. Apple strudel recipe requires mixing of apple cubes with toasted bread crumbs, raisins and cinnamon. After putting the filling on the dough, it is smeared with melted butter. The filling should be laid out so that it densely covers the whole dough, except for 2 cm on both sides. The dough rolled into a roll and spread a buttered baking sheet, giving it a crescent shape. Again lubricate the dough and place in a preheated oven to 180 C.

Strudel cooking recipe is completed after baking the dough for 40 minutes. It should be covered with a crispy golden crust. Finished strudel slightly cool and served in a warm form with ice cream, sweet sauce or whipped cream.

Apple strudel recipe does not have one. Some housewives prefer to cook a cherry-apple variant. The filling in this case is prepared as follows: a cherry without pits and pieces of apples mixed with sugar, cloves, cinnamon and boiled in a saucepan until the liquid evaporates. When the last does not become, the dishes are removed from the heat and kept for about an hour to soak.

The filling is offered to spread on the edge of the dough, sprinkle with breadcrumbs and bend the last from three sides so that the juice does not flow. After that, the dough is rolled into a roll and continues to be combed in the indicated way. In this case, since the filling is already ready, the strudel recipe is faster - at 250 C in the oven, the dough will be baked in 5 minutes.

Strudel is a wonderful ornament of any table. Hot tea or coffee is the ideal drink, to which it is necessary to serve such a hot dessert, without forgetting to sprinkle it with sugar powder for beauty. Depending on the taste preferences, you can replace the filling, moving from apples and cherries, for example, to strawberries or other berries.