Is it possible to freeze apples for the winter and what of them to cook?

Currently, popular products are frozen products. On sale there is a wide range of such vegetables and fruits, as well as their mixtures in various combinations. But many prefer to make these blanks with their own hands, especially the owners of orchard or garden plots.

This method is suitable for virtually any vegetable, fruit and berries. But quite often the question arises: can I freeze apples for the winter? Why not? After all, even in fruits prepared in this way, there is much more vitamins left than fresh ones available for sale.

Convenient ways to freeze

Before you harvest apples for the winter, decide how you will use them. If in order to bake pies and charlottes, it is best to peel the fruit and cut into thin slices.

And if you plan to boil compote of frozen apples, then you can not peel the skin, just remove the core and divide into 8 parts. Do not forget that you must first wash and dry the fruit. Next, pack the prepared apples in cellophane bags in such a way that a small layer is formed, approximately 2-3 centimeters thick. So the places in the freezer they will occupy less, and use them more conveniently. Another option for freezing is the distribution of prepared fruit in packets in small portions, so to speak, at a time.

Is it possible to freeze apples for the winter? We have already answered this question. But for what and how to use them? There are a lot of options.

Tips for preparing dishes from frozen apples

As noted above, this is cooking pies, charlottes and compotes. In addition, from frozen apples you can brew various sauces, gravies and add them as a filling when baking meat dishes. Another direction of use are salads. For example, cabbage combined with an apple only wins for its taste qualities. And if frozen fruits are mashed and add a little sugar - it turns out a very useful puree for babies. If you still think about whether to freeze apples for the winter, then read some recipes that will help you decide and make the right decision.

Amazing charlotte

Fruit sweet pies are the most popular option for using blanks. Here is one of the easiest ways to prepare charlottes. It can be used for both fresh and frozen fruits. This is the fastest apple pie. You will need:

• 4-5 eggs;
• 1.5 cups of sugar;
• Salt to taste;
• Cinnamon (to taste);
• Baking soda or baking powder (at the tip of the knife);
• 1.5 cups of flour;
• Frozen or fresh apples;
• raisins.

In a deep bowl eggs, sugar and salt are mixed, everything is thoroughly beaten. Next, add flour, baking powder and half a teaspoon of cinnamon, mix again well. Frozen apples and pre-washed raisins are added to the resulting mass. Then the mixture is poured into a baking dish, greased with vegetable oil. Cooking charlotte can be in the oven or in the multivark.

Vitamin compote

And now about how to cook a compote of frozen apples. Simply recipe, probably not yet come up. Apples are filled with water, sugar is added (to taste), and the pan is put on fire. As soon as compote boils - turn off. If desired, in addition to apples, you can add other ingredients, such as dried fruits (raisins, dried apricots, prunes). The more fruits you put in the compote, the more saturated the taste will be.

Is it possible to freeze apples for the winter? Of course, because having such a useful and tasty product at hand, you can pamper your relatives with various dishes every day.