How to make a delicious friable steamed rice in a multivariate?

Rice for a couple in a multivarquet is often prepared by those who carefully watches not only their figure, but also their health. After all, the garnish prepared in this way contains a huge amount of useful substances. For those who do not know exactly how this dish is made, let's imagine a step-by-step way to create it.

Delicious friable steamed rice : recipe

This garnish is served to goulash, sausages, meat. You can eat rice as an independent dish. For its preparation, the following ingredients must be prepared in advance:

• Long grain peeled rice - 1.5 cups;
• Drinking water - at discretion;
• Salt cooked - add to taste.

To quickly and deliciously prepare rice for a couple in a multivark, we also need the following equipment:

• Deep bowl;
• A large spoon;
• faceted glass;
• Serving plates;
• A fine sieve;
• Multivark with the function of a double boiler.

The right choice of cereals

Because our main ingredient is rice, it should be given maximum attention. In order to choose it correctly, and later to process it, it is necessary to determine in advance what exactly you are going to prepare from it.

In the event that you decide to cook the usual porridge, you will need to buy round-rice. This choice is due to the fact that this type of cereal contains a large amount of starch, which when cooked makes it sticky and viscous. If you decide to make crumbly rice for a couple in a multivark, then it's better to buy a long grain product. After all, in the process of heat treatment, it moderately absorbs water and does not stick together.

The processing of the main ingredient

Young housewives often ask how to cook steamed rice in a multivariate. Meanwhile, there is nothing complicated in this process. First of all, the product should be carefully processed. For this, the groats need to be sorted, to remove the dark and other grains that got there accidentally. Next, lay the rice in a sieve and rinse it well in cool or warm water several times, hand-waving. Such a procedure will remove all dirt and dust from the cereals. After the water becomes as clear as possible, you can immediately use a long grain product to prepare a light and healthy side dish. By the way, in order to shorten the time of heat treatment, some cooks resort to the following trick: they spread the washed rice into a bowl, pour it with cold drinking water and stand for about an hour. During this time, the croup is slightly swollen, which makes it much quicker to prepare for a couple.

How to cook steamed rice ?

After the main ingredient has been thoroughly processed and soaked, you can immediately start preparing it in a multivark. To do this, long-grain rice should be put in a special bowl to create dishes for a couple, and then pour in a main container 1-2 faceted glasses of hot water and install the corresponding program for half an hour. After the specified time, it is recommended to try the rump. If it is a bit harsh, then it should be well mixed, dividing the seeds, and put it back into the same mode, but for 10-15 minutes. During this time, rice should be finally prepared, become crumbly and soft.

Correct feeding of garnish to the table

As you can see, there is nothing difficult in itself to prepare long-grain rice for a couple in a multivariate. After the device informs you that the program is completed, and the croup has become soft, it should be taken out of the bowl, sprinkled with the necessary amount of salt and put into portions. Before serving such a side dish to the table it is recommended to pour a fragrant gravy, and also lay a piece of fried meat or fish similarly cooked on a steak. Bon Appetit!

Useful advice to housewives

If you do not have such a kitchen tool as a multivark, then you can also prepare a friable garnish from rice on the stove. But then the croup will turn out to be less useful, since in the course of its heat treatment in water some properties of this product will still lose.

If you are preparing a lean dish, it is recommended to make a roasted grilled carrot and onion (vegetable oil), and then combine it with boiled croutons and serve as a full dinner.