Tatar pastry: eleksh with chicken, recipe

Elesh with chicken is a round shape pie, which in the upper part has a protector, connecting the pie itself and its small "lid". Inside are the pieces of chicken fillet, potatoes, butter, spices and onions. The most basic thing in cooking is that a raw chicken is put inside and it is brewed in its own juice. It turns out a filling with a broth, nourishing, tasty, juicy and fragrant. We are now preparing eleesh with chicken. The recipe, and not even one, will also tell you in detail.

Standard recipe for cooking elechi with chicken

Everyone should try this dish, at least once in a lifetime. Having done this, you will forever make friends with the Tatar cuisine. So, we proceed.

For the test we need : eggs - three pieces, sour cream - 270 grams, flour - 0.7 kg, margarine or oil - 100 grams, sugar sand - 20 grams, salt - 10 grams, baking powder - half teaspoon.

For the filling : 0.8 kg of chicken without skin and bones, 0.6 kg of peeled potatoes, 130 grams of onions, ground black pepper, salt and egg for lubrication. By the way, such a test, tasty and creamy, like our dish, you will not find anywhere else. Therefore, now we will dwell in detail on how to knead dough for elechi with chicken. In a bowl for dough, put eggs, sugar, salt and sugar, all together lightly whisk and mix. We melt for a couple or in a microwave oven oil, gently, constantly stirring, we introduce into the mixture, portionwise adding, flour, pre-mixed with a baking powder. All the while, we knead the dough. When we use all the flour, it's better and longer. As a result, we should get a base that looks like a chopped dough.

We prepare the filling and the final stage of cooking

We clean the chicken from the bones and skin, from the fatty ham cut the meat. Potatoes, meat, onions cut the size of beans. All mixed, pepper (strictly black pepper), salt. The filling can and does not mix, but it's a matter of taste. Try and so, and in another way, make your choice. Then divide the dough into pieces of 100 grams and 30 grams. Of the named amount of ingredients, ten such pieces are obtained. Roll out on kruglyashi five-millimeter thick. On a large lay out the filling, we put a small one on top, while we patch the edges. If it turns out unevenly, you can cut it with scissors. Lubricate the baking sheet, lay out our handsome men and send it to the oven, preheated to 180 degrees. After 20 minutes, shake the egg and grease the Elesia. The total cooking time is 40 minutes. Well, how do you get the elech with the chicken? The recipe is super!

The recipe for elech, sold in the Moscow supermarket "Bakhetle"

In the Russian capital you can buy our dish as a semi-finished product. Very delicious! We offer his recipe. Stock up with the necessary ingredients.

For the test : a glass of kefir, 100 grams of margarine or butter, three tablespoons of sour cream, a teaspoon of salt, two teaspoons of sugar sand, a teaspoon of baking powder and 600 grams of flour.

For minced meat : 500 grams of brisket, five medium sized potatoes, a large onion, half a bundle of cilantro, parsley and dill, a laurel leaf, 500 grams of chicken broth, an egg for dressing, black pepper, red, salt, cumin for pepper.

The dough for this recipe is prepared very quickly. We dissolve in sour cream sour cream, baking powder, sugar, salt and oil in a softened form. Add the flour and knead an elastic, steep dough. Take the film and cover the bowl with it for 40-50 minutes.

Baking and baking elechi

And now tell you how the ewe and chicken are stuffed and prepared (the recipe from the "Bakhetle"). To begin with, finely, in contrast to the previous recipe, cut the meat. Then grind the onions and potatoes, mix all these ingredients and add the greens, chopping it in advance, salt. Cut off from the dough a piece the size of a small apple and roll it out. Spread in the middle of three to four tablespoons of filling, wrap up the ends of the dough. Take for the "lid" a piece of dough the size of a walnut, roll it out, you can make a pen. Six ingredients are obtained from our ingredients. We cover with a parchment a baking sheet, we grease with oil and we spread on it elei. Immediately grease the egg and send it to the oven, warming it to 220 degrees. After 30 minutes we take out, in each pie we pour the broth and put it back in the oven, lowering the temperature to 200 degrees. We bake for about an hour. Then turn off the oven, add a little more broth and leave to impregnate for half an hour. If it's difficult for you to cook elechs with chicken, a recipe, a photo of the process will help to cope with this task.

The easiest recipe for pie

If you do not have time to start this slightly complicated process, then you can use the purchased, store yeast test. You will need: one chicken breast, five potatoes, two onions, 50 grams of butter, of course, yeast, pepper and salt. We prepare the elech with the chicken. The recipe indicates that you need to finely chop the chicken breast, cubes - potatoes, onions - finely. All this pepper, salt and mix well. Dough, as before, is divided into two parts - large and small. The first roll out, lay out the filling in it, on top - pieces of butter, cover the smaller circle of the dough. The edges are raised and tucked, you can do it beautifully, with a lobster. We send it to the oven and at 180 degrees it is baked for about an hour. We hope that you have learned well how to cook eleesh with chicken. Bon Appetit!