Rice casserole: recipe

Rice casserole is a dish for all occasions. It with equal success can be served for breakfast, lunch or dinner. Many people think that casserole is a casual meal, but this dish, if it is well prepared and decorated, can decorate any feast.

Rice casserole, the recipe of which can contain both sweet and salty ingredients, is served with various sauces, for example, soy, tomato, sour cream and others.

Rice casserole "Classical"

Classical rice casserole - its recipe is very simple and should be in the culinary arsenal of every self-respecting hostess.

Ingredients:

- rice boiled - 1 cup;

- raisins - half a cup;

- chicken eggs - 2 pieces;

- fresh milk;

- granulated sugar;

- butter.

To prepare this dish, you need to wash the raisins with boiling water and steam it thoroughly. This makes the raisins soft and destroys harmful microorganisms that could get on it. While the raisins are in boiling water, you need to lightly beat the egg whisk, gradually adding sugar to them.

Then cook boiled rice with raisins and egg-sugar mixture, dilute all with milk until the consistency of thick sour cream.

Put the dough into a mold and bake in the oven until golden brown.

Casserole with rice and cottage cheese

Here is rice casserole, a recipe suitable for children and adults. This dish is very nutritious and contains a lot of useful substances. It will have to taste to all without exception.

Ingredients:

- low-fat cottage cheese - 200 g;

- long grain rice - 1 cup;

- milk cow - 2 cups;

- water without gas - 2 cups;

- sugar - 2-3 tablespoons;

- eggs of chicken - 3 pieces;

- apple sweet varieties - 1 piece;

- raisins - 80 g;

- sour cream 15% - 1 tbsp. L .;

- bread crumbs - 30 g;

- Strawberry jam - 40 g;

- vegetable oil (any) - a teaspoon.

Rice casserole with cottage cheese is prepared as follows. First you need to boil rice on half milk (this milk, half diluted with water). In the meantime, you can do the rest of the ingredients. Eggs beat up with sugar, rinse and scald with boiling water raisins, rub cottage cheese, peel and cut into small slices apple.

When the rice is cooked, it should be well cooled and combined with all the prepared foods. Add the vanilla sugar and mix thoroughly.

For the baking dish, grease with vegetable oil and sprinkle with breadcrumbs, put the resulting mixture into it. Lubricate the surface with egg mixed with sour cream, and put in preheated to 220 degrees oven. Bake the casserole until a crust is formed. Then it is a little cool, cut into small portions. Serve to the table with strawberry or other berry jam.

Rice casserole with cherries in French

This French casserole is a real culinary masterpiece, which the cooks from this amazing country came up with. It turns out soft and soft, and its vanilla taste resembles cream-brulee dessert.

Ingredients for casseroles:

- round grain rice - 100 g;

- eggs of chicken - 4 pcs .;

- brown sugar - 75 g;

- vanilla essence - one tsp;

- butter - one tbsp. L .;

- milk - half a liter;

- Powdered sugar - 2 tbsp. L .;

- fresh cherries or cherries - 20 pcs .;

- salt - half a teaspoon.

Five minutes simmer on low heat rice, filled with a liter of water. Merge the rice and put it into a saucepan, where one glass of water is boiling and one and a half cups of milk. Often stirring, cook it without a lid on a small fire for 20-25 minutes.

When the rice is ready, it should be slightly cooled and combined with the remaining milk, vanilla essence, sugar, salt, and then stir well. Eggs should be added one at a time, mixing well each time.

Lay out the future casserole in a prepared form, lay the washed cherries without pits on its surface and sprinkle with powdered sugar. Place the form in the oven for 45 minutes. The casserole is cooked at a temperature of 175 degrees until a ruddy crust appears. Rice casserole, the recipe of which is described above, is served in a warm form with sour cream or vanilla sauce.