Nuggets sauce: simple cooking recipes at home

Nuggets first appeared in America in the early 80-ies of the last century. Fragrant chicken fillet pieces in crispy breadcrumbs have been specially developed for the McDonalds fast food chain. In America, nuggets are traditionally served with mayonnaise and ketchup, and in France the sauce is made from light oil, pepper, salt and greens. Sometimes garlic is also added to it. Nugget sauce can be prepared at home to your liking and served it to your favorite snack. The best recipes for cooking this dish are presented in our article.

How to cook nuggets with tartar sauce

Traditionally, nuggets are made from chicken fillet, cut into small portions. Each of them season with salt and pepper, then pour in flour. After that, the chicken fillet is dipped in a bowl with the beaten egg, and then breaded in breadcrumbs. Prepared pieces are spread on a pan with a lot of red hot vegetable oil. Fillets are deep-fried until a golden crust is formed. Ready nuggets are served with tartar sauce.

For its preparation, two boiled egg yolks must be carefully grinded with salt, pepper, and add the juice of half a lemon. Then, without ceasing to work with a whisk, gradually pour in all the vegetable oil (50 ml). Add carefully, literally by drop, as in the preparation of mayonnaise. At the very end, the sauce for nuggets is mixed with finely chopped green onions. In addition, you can add any greens, pickled cucumbers or garlic.

Tartar sauce can be prepared using a simplified recipe. To do this, mashed egg yolks must be mixed with mayonnaise and green onions.

The recipe for the preparation of cheese sauce

Very often in the chain of fast food restaurants McDonalds nuggets are served with cheese sauce. However, at home, few mistresses manage to repeat his unusual taste. That's why we offer a recipe for cooking cheese seasoning, which is so well combined with the taste of chicken fillet in a crispy breading.

To prepare the sauce for nuggets, you must first soak the starch (2 teaspoons) in 50 ml of milk. Then put the saucepan on fire, pour a glass of cream into it and bring it to a boil. Add immediately to the cream grated cheese (50 g). Suitable are those grades that melt well. In a boiling creamy mixture, add milk with starch, and, without stopping stirring, bring the sauce to a thick consistency. Add salt and pepper to taste. Before serving, the liquid cheese seasoning should be cooled.

Barbeque sauce for nuggets

Condiments based on tomato paste are most often served to meat, including chicken fillet, they are very suitable. How to cook this sauce for nuggets at home?

All actions must be performed in the following order:

1. It is cut in half a bunch of green cilantro, basil, dill and green onions.
2. In a separate dish, tomato paste (200 g) is mixed with honey and soy sauce (1 tablespoon). Add finely chopped garlic (3 slices), salt and pepper to taste.
3. To the tomato mass is added chopped greens. All the ingredients are thoroughly mixed in one bowl, after which the seasoning is laid out in the sauce bowl.

The piquant taste of the sauce perfectly matches the juicy chicken fillet with a crispy crust and makes the dish unusually tasty.

Nuggets sauce: recipe with mayonnaise

When there is very little time left to prepare the dish, and the guests are already on the way, mayonnaise will come to the rescue. It also produces a good nuggets sauce, which many consider a home alternative to tartar. For its preparation, only three ingredients will be needed: mayonnaise, pickled cucumber and dill (fresh or dried).

First, in a small bowl, squeeze 3-4 tablespoons of mayonnaise. Then cut into small cubes cucumber and chop dill. Mix all the ingredients together, after which the seasoning can be fed to the nuggets.

Traditional sweet and sour sauce

Preparation of this delicious sauce takes place in two stages. First in vegetable oil (40 ml) fried onions, garlic (3 slices), grated ginger (1 tablespoon). The time for the ingredients to pass is about 10 minutes or until they become soft.

At the same time, vinegar (60 ml), sugar (90 g), soy sauce (2 tablespoons) and a tablespoon of starch are brought to a boil in a saucepan. Add tomato paste (½ cup). When the mass boils, fried vegetables are introduced into it. Now we can assume that the sauce for nuggets at home is ready. It only remains to cool it to room temperature and can be served to the table. The sour-sweet seasoning based on soy sauce perfectly harmonizes not only with nuggets, but also with fried chicken wings.

Recipe creamy sauce for nuggets with sour cream

Delicate creamy sauce with piquant grains of Dijon mustard will taste even gourmets. It turns out so delicious that you can serve it not only to nuggets, but also to French fries and other dishes.

To prepare the dish, it is necessary to grind well the cream cheese (150 g) in a bowl, then add sour cream (50 ml), a tablespoon of Dijon mustard, 3 finely chopped cloves of garlic and salt. All the ingredients must be thoroughly mixed, after which the seasoning can be fed to the nuggets. If desired, you can also add any greens, such as basil, dill, parsley, etc. The taste of the sauce from this will become even more interesting.