If you are engaged in making a menu for a festive table and looking for a hot dish that will be popular among guests, be sure to pay attention to meat in French with potatoes and tomatoes. In this article we offer you a detailed technology for its preparation. Agree, few people can remain indifferent appetizing pieces of beef, pork or chicken, baked with juicy vegetables. A ruddy cheese crust gives your treat a beautiful and festive look.
How tasty to cook meat in French with potatoes and tomatoes
For a large portion of the dish, take:
- 700 g of soft pork (for example, neck);
- 3-4 ripe tomatoes;
- Half a kilo of potatoes;
- Large bulbous bulb;
- 200 g of cheese;
- Mayonnaise, a tablespoon of vegetable oil, salt and spices for meat.
First prepare the pork. Wash meat, cut into small portions and beat well. It will be even softer. Salt, sprinkle with black pepper or special spices for meat. Place on a baking tray, which must be sprinkled with vegetable oil. Cut the onions into large rings, and the tomatoes into slices. Potatoes should be cleaned and cut into circles. On top of the pieces of pork, lay the onion first, and then the tomatoes. Potatoes are next to meat. Now the dish should be greased with plenty of mayonnaise, generously sprinkled with cheese and put in the oven for 25 minutes. To bake at 180 0 . After that, turn off the stove and let the dish stand for a quarter of an hour. Meat in French with tomatoes and potatoes is ready. It can be served on a table on a large dish or directly on a baking sheet. Portion pieces of pork and then cooked garnish from potatoes will be the most important dish on your holiday. Nobody will remain indifferent.
How else can you cook meat in French with potatoes and tomatoes
Of course, for a dish you can not take fat pork, beef, chicken, turkey or any other meat is quite suitable. And you can make a wonderful treat with minced meat. For him, take:
- 5 large potatoes and 5 tomatoes;
- 100 g of solid grated cheese;
- 300 g minced meat, it is better to take a mixture of beef and pork;
- Bulb onion and a couple cloves of garlic;
- 70 g of mayonnaise, you can and more, focus on your own taste;
- A little salt, spices and vegetable oil.
Meat in French (the photo can be seen on the right), prepared according to this recipe, will turn out to be very soft and juicy, because we use minced meat. First, take care of vegetables: peel the potatoes and cook until half cooked, cut the onion into small cubes and add to the chopped meat, season with salt and add spices. Grate the cheese on a grater. Cool the tubers, cut into circles 1 cm thick. They need to be laid out on a baking tray (lubricate it with a small amount of oil). After the top, put a mug of tomato, and then a teaspoon of ground meat. Now, grease the dish with mayonnaise, sprinkle with cheese. Bake meat in French with potatoes and tomatoes for half an hour at 180-200 degrees. After decorate with greens and serve. Now that you have two great recipes hot, you will no longer be bothered by the question of what to submit to the festive table.