Food and drinkSalads

"Ten" - salad with and without vinegar

"Ten" - salad, for the preparation of which you will need inexpensive and affordable components. There are several ways to create such a snack. In this article we will present you two recipes, one of which requires the use of table vinegar, and the other one is realized without it.

We make a salad "Desyatochka" for the winter with aubergines

In the winter season, absolutely all home preparations diverge on "hooray". And the salad "Desyatochka" is no exception. This snack perfectly complements the first and second hot dishes, as well as well suited for any alcoholic beverages.

So how is the "Ten" salad prepared for the winter with aubergines? To get started, you need to purchase:

  • Aubergines not too large fresh, 10 pcs .;
  • Sugar beet sugar not large, 100 g;
  • Vinegar, natural apple, 4-5 large spoons (you can slightly more, according to your taste);
  • Sweet pepper bulgarian, 10 pcs .;
  • Sunflower oil without flavor, 2/3 cup;
  • Sharp onion, 10 heads;
  • Salt, large iodized, 2 large spoons;
  • Tomatoes fleshy large, 10 pcs .;
  • Pepper ground (take black), 1 incomplete small spoon;
  • Laurel leaves (use as desired).

Preparing the components

Salad "Desyatochka" for the winter is prepared quickly and easily. Before you snack heat treatment, you should prepare all the ingredients. Vegetables are thoroughly washed and dried. Not too large eggplants shredded cubes, savored with salt and left in this state for 35 minutes. After a while, they are rinsed and vigorously shaken in a sieve. This procedure will allow you to get rid of bitterness and get a more delicious and delicate salad. As for the remaining vegetables, they are also cleaned and shredded in cubes.

Preparation of salad on the stove

"Ten" is a salad that will not leave any member of your family indifferent. After the vegetables are prepared, they begin to form a snack. To do this, in a large saucepan combine all the ingredients, put on a plate and carefully stir. In the process of heat treatment, beet sugar, sunflower oil without flavor, coarse salt and ground pepper are alternately added to them.

Boil the ingredients for about 7 minutes, they pour apple cider vinegar, and add laurel leaves. In this composition, the salad "Desyatochka" for the winter should be stewed for about 6 minutes.

How to roll and where to store?

"Ten" is a salad that has a spicy taste and a delicate texture. After it will be subjected to heat treatment, it in a hot condition spread in small sterilized jars and roll up.

Turning all the bottles upside down, they cover with a thick blanket and stand in the room for exactly 24 hours. After 24 hours, the salad "Ten" from eggplants should be completely cooled. It is cleaned in the basement or refrigerator.

To eat this snack will be ready only after a few weeks. After opening the can, lettuce should be eaten for a month. Serve it to the table preferably in a cold state, along with hot first or second dishes.

Fast preparation of snacks

"Ten" is a salad that can be cooked according to different recipes. If you want to make an appetizer for instant use, then adding vinegar to it does not make any sense. But first things first.

We will need:

  • Aubergines not too large fresh - 10 pcs .;
  • Sharp onion - 10 heads;
  • Tomatoes fleshy large - 10 pcs .;
  • Sugar beet sugar not large - 100 g;
  • Sweet paprika - 2 small spoons;
  • Sweet pepper bulgarian - 10 pcs .;
  • Sunflower oil without flavor - 2/3 cup;
  • Salt large iodized - 2 large spoons;
  • Pepper red (take ground) - 1 incomplete small spoon.

Process of step-by-step preparation

To begin to prepare such a salad should be exactly as described above. All vegetables are thoroughly washed, cleaned (if necessary) and shredded in cubes. If the eggplants are very bitter, they should be kept in saline solution for half an hour.

Once the vegetables are processed, proceed to their frying and stewing. First, in a thick-walled saucepan, sunflower oil is heated. Further in it put a sharp onions and fry until golden brown. After that, the vegetables are alternately laid out all other ingredients.

Fleshy tomatoes should serve as the last component. After mixing the products well with a large spoon, they are stewed under the lid for five minutes. After a lapse of time, sweet paprika, large salt, red ground pepper and small beet sugar are added to the vegetables.

Mixing the vegetables again, they are cooked in the same mode for another 7-9 minutes. During this time they must be completely boiled and transformed into a viscous and aromatic salad.

How to serve to the table?

After the salad "Desyatochka" is ready, it is spread in a kremanka and served to the table. Some cooks prefer to eat such a snack in a refrigerated form, along with bread and various dishes. To do this, first cool it at room temperature, and then clean it in the refrigerator.

Unlike the salad prepared for the winter, to use a dish without using table vinegar it is desirable for several days. It must be stored in a refrigerator.

Let's sum up the results

Now you know two ways of making a delicious salad from aubergines and other vegetables. Using these recipes in practice, you will get very spicy and tasty snacks that will perfectly complement your lunch or dinner, as well as perfectly suited to alcoholic beverages.

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