Jam in the multivark of apples. Pleasant simplicity

Every second likes to pamper themselves with a bun with jam. It can be anything to your liking. The absolute leader is apple jam. Unfortunately, industrial products do not always meet all the requirements of gourmets. And the product made by own hands, is always tastier and more useful. Jam in the multivark of apples is also quickly prepared, you just need to know the recipe and have a little patience.

Key points

Each model of equipment has a number of its functions. Jam in the multivark of apples can be brewed on the following:

• "Quenching".
• "Soup".
• "Jam".
• "Bakery products".

For those who have a special program, you can simply follow the instructions to the equipment. If not, then you can use the universal mode - "Quenching". The number of ingredients is selected depending on the volume of the bowl in the multivark.

Which varieties of apples are better to use? It all depends on your taste. For those who love jam, it is better to take sour and juicy fruits. Those who prefer sugary - sweet. The amount of sugar is measured individually.

How to cook jam from apples

First of all, they must be carefully selected. For jam slices fit only whole, without dents and ripeness, fruits. For grainy - any ripe and juicy. After that, all the apples are washed and peeled, the core is removed. What else is needed? Citric acid to conserve the product in the future, and sugar. For 800 grams of apples is enough 300-400 grams. Citric acid will require a pinch. All the ingredients are added to the bowl, then the desired program is turned on. Depending on the type of prepared jam, there are several differences in the technology of preparation.

Jam in a multi-apple from apples, grain

For this recipe you need to crush the fruit thoroughly. You can do it with a knife, cutting small cubes, or in a combine. In the bowl apples are laid in layers, each is poured with sugar. Do not close the multi-seal lid, warm everything up in the "Quenching" or "Baking" mode for 15 minutes. During this time, apples will give juice. Then you can close the lid and set the cooking mode "Jam" if there is, or the "Soup", "Quenching", "Baking" mode is not less than 1.5 hours. After the signal, add the citric acid, stir the jam and close hot in the jars.

Gem with lobules

For this recipe you need to cut the fruit into small slices. Jam in the multivark of apples cook like this:

• Stirring with sugar;
• Heat in the bowl for 15-20 minutes, until the juice comes off;
• We exhibit the program and wait.

After the signal, the ready jam is not mixed, otherwise the slices will stop. Just put it hot in a jar, then add citric acid.

Jam from apples in a multivark is much easier to prepare than on an ordinary plate in a saucepan. The process takes much less time, strength and ingredients. In addition, you can be sure that the jam will not escape, will not boil over, will not burn. Who said that the blanks should be made only in the way our grandmothers did? The XXI century allows you to cook tasty and simple, without extra effort! Every mistress can!