How to bake delicate pancakes? Dough for thin pancakes. Thin laced pancakes

How to bake delicate pancakes? Despite the simplicity of this dessert, not every hostess will be able to answer the question posed. In this regard, we decided to present to your attention a step-by-step way of how to make delicious and delicate homemade pancakes. By the way, they can be cooked on the basis of different ingredients. Let us consider only the simplest and most accessible methods.

The most delicious and delicate thin pancakes: a recipe with finished products photo

A dessert is prepared on the basis of fresh and fatty milk. After roasting, homemade pancakes not only can be used as a full-fledged dessert, but also used for preparing a stuffed dish (with meat, cottage cheese, cheese, fruits, berries, etc.).

So, we need:

• Milk fresh fat - 600 ml;
• The egg is large - 2 pcs .;
• Salt fine iodized - ½ spoon;
• Sand light sugar - a tablespoon (add to taste);
• Soda canteen - 1/3 of a small spoon (it is not necessary to extinguish with vinegar);
• Cooled boiling water - about 2/3 cup;
• Flour sifted light - add on personal discretion (about 2 glasses);
• Oil not rancid creamy - 160 g (for lubricating baked products);
• Vegetable oil odorless - 4-7 large spoons (for frying).

Kneading Basics

Dough for thin pancakes should get the most liquid. It's the only way it will spread well in a frying pan. To do this, you need to pour fresh fatty milk into a metal bowl and warm it up a little to a pairing state. Next in a warm drink should be poured sugar, table soda and fine iodized salt. Thoroughly mixing the ingredients, it is desirable to achieve their complete dissolution. Further in the same bowl, it is necessary to lay out the eggs, beaten with a mixer, and sifted light flour.

In the end, you should get a viscous and almost doughy dough. To make it more liquid, the basis should be poured a small amount of cooled boiling water. In the end, the dough for thin pancakes should be left at room temperature for about half an hour. During this time, the base will become homogeneous and will lose lumps as much as possible.

Baking products in a frying pan

After the dough reaches the desired consistency, you can safely proceed to its frying. To do this, it is better to use a conventional cast iron pan or a special pancake pan. Thus, the foundation should be scooped up with a soup ladle and poured in a circular motion into the dishes, helping it to spread evenly over the entire surface. To your first pancake was not a lump, the frying pan must be red-hot beforehand, along with a couple spoons of vegetable oil without a smell.

How to properly convey to the table?

After delicious thin pancakes on milk are browned on both sides and covered with beautiful holes, they should be laid out on a flat plate and greased with a hot butter. This process will make dessert more tasty and appetizing.

Ready pancakes are recommended to serve guests or family members along with coffee, tea or cocoa, as well as with sweets such as honey, condensed milk, jam, jam, etc.

How to bake delicate pancakes on kefir?

Most people believe that on kefir you can cook only lush, thick and soft pancakes. But this is not so. After correctly mixing the dough on the basis of sour milk drink, you can make the most delicate pancakes. For this we need:

• Eggs large chicken - 2 pcs. (You can use 3);
• Kefir thick thick fat content - 800 ml;
• Soda canteen - 2/3 of a small spoon;
• Wheat flour light - to strew in the base to the density;
• Cooled boiled water - about 1 glass;
• Salt fine sea - add to taste;
• Sand sugar - to taste;
• Refined vegetable oil - 7 large spoons for frying and 2 in dough;
• Butter creamy - for lubricating ready-made pancakes.

Preparation of the basis

Before you bake delicate pancakes on kefir, you should mix the batter well. To do this, pour thick and fatty yogurt into an enamel bowl and warm it up a little. Further in sour-milk drink it is required to extinguish table soda so that the liquid well froth. After that, the yogurt should be poured with sugar and fine salt, as well as add carefully beaten eggs, a couple of spoons of vegetable oil and sifted light flour. Mixing all the ingredients well, you should get a pretty thick and fragrant mass. To make it become liquefied, it is necessary to add to it the cooled boiled water. After achieving homogeneity of the substrate, it is recommended to leave it at room temperature for about 20 minutes. After this time, you can safely proceed to bake thin products.

The process of roasting pancakes

It should be specially noted that, unlike dessert in milk, kefir pancakes are soft and tender, and also with a slight sourness and damp effect. By the way, it is not recommended to use such products for stuffing. This is due to the fact that tender pancakes can quickly tear, resulting in the entire filling is outside.

So, for the preparation of kefir dessert, you should put the pan on the maximum fire, pour in it a few spoons of refined oil and warm it up red. Further on the surface of the incandescent dish is required in a circular motion to pour the liquid base in the amount of a small soup ladle. To dough evenly distributed in a frying pan, it is recommended to tilt it in different directions quickly and intensively. After the lower part of the product turns rosy and the upper part is covered with multiple holes, the pancake should be turned with a wide blade and repeat the frying procedure. In the end, the ready-made hot dessert needs to be abundantly greased with creamy melted butter.

By the way, during the baking of such products, it is desirable to grease the frying pan with vegetable fat only once. Otherwise your pancakes will turn out to be too greasy and slightly crispy.

Correct feed to the table

Thin and tender pancakes on yogurt should be presented to the table in a hot state, along with such sweets as honey or condensed milk. In addition, dessert is recommended to serve strong tea, coffee or cocoa.

Cooking pancakes on the water

Surprisingly, the delicate pancakes on the water are the most delicious and delicate. In addition, they can be baked in the form of openwork napkins and no less original to present to the table. For this we need:

• Milk fresh maximum fat content - a full glass;
• Water boiled cold - about 3 glasses;
• Eggs large chicken - 2 pcs .;
• White white sugar - add to taste;
• Soda canteen - ½ small spoon;
• Vegetable oil odorless - 3 large spoons in dough and as much for frying;
• Salt fine sea - add to taste;
• Flour sifted - about 1-3 glasses;
• Creamy not rancid oil - about 90 g (for lubricating the dessert).

Preparation of the dough

Pancakes thin openwork turns out very beautiful and tasty. Before the thermal treatment of the substrate on water, it should be well mixed. To do this, you need to combine the milk and the cooled boiling water in one container, and then add to them table soda, small salt, sugar, a couple of spoons of vegetable oil and strongly beaten eggs. After thorough mixing in the same dishes, you must pour in the sifted light flour. As a result, you should get a liquid and homogeneous base without a single lump.

Original frying of products in a frying pan

To make thin lace pancakes, you should take an ordinary plastic bottle from under carbonated or mineral water, and then carefully wash it and make a hole on the lid with a diameter of 5-6 millimeters (no more). After that, the container needs to be poured into a portion of the batter and proceed to baking. To do this, it is necessary to red-hot the frying pan, oiled (vegetable), and pour the foundation in the form of chaotic openwork patterns. In the future, pancakes should be baked in exactly the same way as ordinary products on milk or kefir.

How to submit the original dessert to the table?

After the delicate lace pancakes will be fried on both sides, they should be smeared with hot butter and immediately delivered to the table along with coffee, tea or some other drink. In this case it is recommended to wrap the dessert beautifully in a roll or fold it in the form of triangles.

We make together delicious yeast pancakes

Thin yeast pancakes are much more than all the previous ones. But it takes a lot more time to prepare them.

So, to make such a delicious dessert, you should prepare:

• Milk fatty fresh - about 850 ml;
• Eggs large chicken - 2 pcs .;
• Salt, small - dessert spoon;
• Fine granulated sugar - 2 large spoons;
• Yeast dry granulated - dessert spoon;
• Vanillin - 7-11 g;
• Fresh creamy oil - 50 g;
• Flour sifted - about 500 g (add at discretion);
• Refined vegetable oil - 3 large spoons.

Process of preparation of a basis

Thin yeast pancakes should be started with the preparation of the spoons. To do this, combine dry granulated yeast with sugar and a glass of wheat flour, and then pour them with warm fresh milk and leave in this state for 35-45 minutes. After this time, add fine salt, beaten chicken eggs, vanillin, melted butter and the rest of wheat flour. After thoroughly mixing all the ingredients, they must be covered with a clean towel and left in a warm place for an hour.

During this time, the yeast base will rise well, become acidic and fragrant. If as a result of such actions you get a very thick dough, then it is allowed to add a small amount of cooled boiling water. But after that, the substrate should be kept warm again for a quarter of an hour.

Roasting process

Yeast pancakes are prepared in the frying pan in exactly the same way as the previous products. At the same time, they are obtained as thin as possible, with large holes and small sourness. After all the dessert is roasted, it should be placed on a flat plate and lavishly greased with creamy melted butter.

Correct submission of a delicious dessert to the table

Due to the use of yeast, this dessert is very nutritious and caloric. In this regard, it is not recommended to use those (especially in large quantities) who carefully monitor their figure. Serve yeast pancakes to the table preferably with hot sweet coffee or tea, as well as with such goodies as jam, jam, condensed milk or honey. Bon Appetit!

Let's sum up the results

Now you know how to bake thin pancakes on water, milk, kefir and even using dry yeast. It should be noted that all of the listed products are prepared according to the same principle. But, in view of the fact that they contain different components, their taste, caloric content and appearance can vary significantly. Thus, after trying all the products and choosing the most delicious and easy-to-prepare option, you can please your loved ones with hearty dessert at least every day.