Jam from green tomatoes: recipes, tips

With the onset of autumn in the kitchen gardens there are a lot of green tomatoes that did not have time to ripen and fill. It turns out that even unripe vegetables can be used. For example, cook jam from green tomatoes. It's tasty and unusual. In addition, this is a great way to surprise guests with an unusual dish.

How to prepare raw materials

Many of us from childhood talk about the fact that there are green unripe fruits harmful. And in fact, tomatoes, which did not have time to gain the necessary red or orange color and juiciness, often cause malaise. This is due to the presence of solanine - a special substance that can cause indigestion. On the other hand, it is enough to withstand tomatoes in salt water, and the harmful component is completely removed. This is an important condition for preparing low-calorie and unusual dishes from green tomatoes. Agree that you need to know this to every hostess.

Classic Edition

Would you like to try a jam of green tomatoes? Recipe (how to cook) In front of you. Different varieties of tomatoes are suitable, but experienced housewives advise selecting plum fruit, the structure of which is the most dense.

Prepared raw materials (washed, soaked in a solution of salt), put in a deep bowl and pour a syrup, boiled from water and sugar. Leave for 24 hours. Then pour the liquid into a separate container, warm it until it boils, and pour in the tomatoes again. After 24 hours of infusion, the procedure is repeated, but the mixture does not need to be kept longer. Tomatoes cook slowly, until the syrup gets the right density.

It will take: 1.5 kg of green tomatoes (this prescription involves the use of small fruits), 1.2 kg of sugar, 280 ml of water.

Recipe with citric acid and vanillin

800 grams of tomatoes will need 750-800 g of sugar, 240 ml of water, 1 teaspoon (without a slide) of vanillin and citric acid. We advise you to choose small fruits. Before you can make jam from green tomatoes In this way, the tomatoes are cut and the seeds removed. It is necessary to boil the fruit three times in water. After each time, the liquid is changed: poured hot and poured cold.

Brew syrup using sugar and water. Cooked tomatoes are ground with a blender, the skin is removed through a sieve. The finished mashed potatoes are added to the syrup, boiled until the product reaches the desired density. Before you remove the dishes from the fire, you need to add acid and vanillin, boil a few more minutes. The product is ready for sealing.

Tomato jam with nuts

The taste of the ready-made dish changes significantly if you use additional ingredients with a rich taste and aroma. Cook Jam from green tomatoes. Recipes vary in variety. The flavor and flavor will be unusual depending on the ingredients present.

Preparation of tomatoes. Fruits with a diameter of 3.5-4 cm wash, remove the stems and pour 2% solution of baking soda for 3.5-4 hours.

Preparation of nuts. Purified kernels are poured with a soda solution for 15-20 minutes, washed and peeled off. Use halves or quarters.

Preparation. If you want to cook jam from green tomatoes With the addition of nuts, prepare the sugar syrup and fill them with the main components, folded into a cooking bowl. After 4,5-5 hours, put the mixture on a plate and cook for 12-15 minutes. Remove the dishes from the heat, after 4-5 hours of infusion, repeat the procedure. Dilute the ready-made jam in a jar after it has completely cooled down.

There is another very similar recipe. Jam from green tomatoes, canned according to a similar scheme, differs from the previous version in that the tomatoes peeled from seeds are stuffed with crushed nuts. All other steps are performed in the same sequence.

Vitamin prescription with orange

Prepare 1 kg of green tomatoes of any size, a glass of sugar and 1 juicy orange. Wash tomatoes carefully, cut, folded into a cooking bowl. Then add sugar and put on a slow fire for cooking.

It's time to prepare an orange. Remove the zest, add to the jam, boil for five minutes. Press and pour in the juice. After another 5-6 minutes of boiling, the product is ready, it can be poured into cans with subsequent corking.

Amazing jam from green tomatoes with raspberry flavor

This recipe is so simple that even an inexperienced mistress can easily cope with it. Green tomatoes, raspberry jelly (a bag of 120 g) and 600 g of sugar are used. Fruits are mine, cut into pieces and crushed with a blender into the porridge. For cooking, you need 3 cups of thick tomato puree.

In a saucepan with a thick bottom, pour in a lot of tomatoes, add sugar. Cooking lasts 10 minutes. The fire is weak. Put the jelly and boil for another 20-25 minutes. The mixture must be stirred constantly: the gelatin must dissolve, and not settle to the bottom. The product can be expanded to banks.

Aromatic jam with spices and rum

For 1 kg of green tomatoes, take 1 kg of sugar, 1 lemon, 35 ml of rum, cloves inflorescence (2 pieces), a glass of vinegar (9%). Wash the tomatoes in advance and cut them into pieces of medium size. From half the sugar and a glass of water, cook the syrup, pour the vinegar and add tomatoes in small portions. Cooking lasts 6-7 minutes, infusion - 10-12 hours.

Saturated syrup is poured, add cloves and lemon (sliced into slices), the remainder of the sugar and boil. The finished mixture is poured tomatoes and cooked until ready. After the jam of green tomatoes has cooled, add rum and place in a bowl for further storage in the pantry or cellar.

Kuban recipe

The addition of various ingredients is due to the fact that unripe tomatoes in themselves do not have a pronounced taste. Lemon or orange, vanillin, spices and nuts - you will get a very tasty and unusual jam from green tomatoes. Recipes Describe in detail how to prepare the basic and additional ingredients, so that your dessert will go to fame!

Prepare 1 kg of tomatoes and sugar, 1 juicy lemon with a thin skin (you need only zest and juice), 50 ml of vodka. The main raw materials are washed, cut, piled in a saucepan and added with alcohol. Cover and insist 11-12 hours.

600 ml of water is boiled, add sugar, juice and finely chopped zest. In the resulting syrup put tomatoes and cook until thick. Jam is poured into cans in a hot kind, closed with lids.