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Pork with potatoes in a pot - unusual and tasty dishes

If you want to cook a delicious, fragrant dish, then use the pots. They have a number of advantages. First, a dish cooked in a pot, remains for a long time hot. Secondly, it retains all tastes and flavors that have products included in its composition. Well, the last thing, this dish will fit at any table.

Almost any dish can be prepared in this way. Pork with potatoes in a pot is a classic recipe for cooking. It can be changed by adding any ingredients. We suggest preparing this dish with the addition of prunes. It gives unusual flavors and flavors. To do this, take the pork (it is better to take the flesh) and cut it not in large pieces. Next, lightly brown it until a brown crust is formed. We lay out the prepared meat by the pots. Then cut with random pieces of onion and fry it in the same pan. We sprinkle meat on them. The next layer is carrots. It also needs to be cleaned and cut into slices or slabs, at your discretion. Spread it on top of the meat with onions. Then you need to cut into small pieces of prunes and put it in pots. Then add spices (bay leaf, pepper, salt and any others to taste). After that, the final layer is potatoes, cut into cubes. Can I have it before I put it into a pot? Salt.

After all the ingredients are piled in pots, you need to fill them with red wine or broth. If you like shades of wine in cooked recipes, then use it. If you stick to traditional cuisine, then use the broth. We send pots to the oven for two hours. Pork with potatoes in a pot sprinkled with herbs and served to the table.

The advantage of dishes cooked in pots is their versatility. They can combine at once the first and second course. Pork with potatoes in the pot is hearty and appetizing. And to keep it all its flavors, you can cover the pot with a dough during the cooking. Take about half a pound of pork without bones. These proportions are based on four servings. We cut the meat into small cubes. Also it is necessary to fry it to a golden color, so that it retains all the juices and flavors. Potted we rub garlic on the inside. We put in them fried meat. Then add to it chopped onion rings and carrots cut into slices. After that, we peel the Bulgarian pepper and cut it into cubes. We spread it to meat and vegetables.

Next, you need to wash and cut into plates mushrooms. You can take champignons, which are easy to get, and they do not require long processing. We spread mushrooms in pots. There, too, any greenery is sliced. Then comes the potato, which must be cut into cubes. Do not forget to sometimes salt the ingredients and add pepper if desired. Fill the pots with cream. After that, grease their edges with fat, and each pot is covered with a small layer of puff pastry. The top of the dough should be greased with egg. We send it to the oven for 1.5 hours. That's how pork with potatoes is prepared in a pot, covered with dough.

Of course, this version of cooking refers to the traditional ancient recipes. Now many people prefer to cook using multivarkers. Pork with potatoes in the multivarquet is prepared almost as well, only the ingredients are laid directly into the machine. The use of pots adds some zest to the recipe.

If you do not have pots at hand, you can do without them. To do this, all the ingredients prepared in the same way, put on a baking sheet, which is lined with foil. Next, close the foil so that no holes remain, and bake in the oven. Pork with potatoes in foil is not inferior in taste.

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