Cooking dough for pancakes

In the list of dishes that are very popular among many peoples of the world, you can safely include pancakes. The process of cooking this dish is quite simple and does not take much time. Today, every hostess can boast of her own original recipe for this dish.

Inexperienced cooks can easily find a description of how to make a dough for pancakes. It can be different. One of the most popular ways is to prepare a dough for kefir. Do it as follows. Two glasses of fresh yogurt are mixed with 40 grams of sugar, a pinch of salt and two glasses of flour. For the splendor of the culinary product (as a baking powder), add one third of a teaspoon of soda to the dough for pancakes, which is repaid with vinegar. Flour pour gradually, constantly stirring to avoid the formation of lumps. The finished dough should be thick, similar in consistence with sour cream.

Bake this dish on a hot frying pan in sufficient oil. The trick is that for one pancake, one spoonful of dough is enough. They are distributed on the brazier so that the edges do not touch each other. Bake cakes on a small fire, frying on both sides.

During cooking, the culinary products are well browned and become lush and soft. If desired, you can add all kinds of fruit to the dough. This helps each time to get a completely new to taste food. It is possible to emphasize the taste qualities by serving honey, sour cream, any fruit jam or syrup to it.

Very often make fritters from yeast dough. To make it, you need twenty-five grams of yeast, forty grams of sugar, a glass of warm water, a pinch of salt and half a glass of flour. Yeast is ground with sugar, and then dissolved in water. In this mixture, constantly whipping it, add all the flour in small portions. The resulting dough for pancakes is well mixed. Covering the container with a towel, let it come up.

The baking process of the finished test is the same as in the first recipe. When frying, it fits well, forming quite sumptuous ruddy cakes. The process must be closely monitored. Otherwise, pancakes will burn, which will lead to spoilage of the prepared dish.

Among the huge variety of all recipes for pancake batter deserves attention dishes with baking. In fact, in this case, the dough is prepared by any of the vending methods. The originality of this option is to add a bake, which is fried with the main test. As a bake, use any fruit, vegetables, greens or minced meat. Pancakes with baking are prepared as follows. Ready dough for pancakes with a spoon is portioned in a frying pan. When the cakes are fried a bit, they put on the baking. Then put the dough again. Frying flat cakes on both sides, as a result, get pancakes stuffed. Regardless of the way of preparation, this dish will always be hearty and tasty. It can be served for breakfast, lunch and dinner.