Sauce from tomato paste, and also sauce from tomatoes and garlic

To make a delicious and healthy sauce , tomato paste and tomatoes are the main ingredients. You can use both bought tomato paste, and cooked at home. To do this, it is necessary to cook on a slow fire fresh tomatoes, which turn into mashed potatoes. In this case, it is best to remove the peel and bones from tomatoes.

If you decide to make a sauce from tomato paste, then you should choose a pasta of better quality and flavor. Such sauces are quite useful and perfectly combined with meat dishes, potatoes, and rice. In addition, these dishes contain few calories, especially if it is prepared with the addition of olive oil.

Armenian hot tomato paste sauce

Products for cooking:

Onions are a few pieces;

Garlic - 7-8 lobules;

Tomato paste - 5-6 tablespoons;

Sugar - 2 tablespoons of tea;

Water - 150 ml;

Salt;

Pepper;

Cilantro - one bundle

All the ingredients must be grinded with a knife and mixed well. Place in the fridge for a couple of hours, so that everyone who permeates is soaked with the aroma and taste of each other. If you do not have coriander, then you can take parsley. When the sauce from tomato paste is infused, add it to taste to garnishes and meat dishes.

Hot tomato sauce

Products:

Tomatoes - 0.5 kg;

Water - half a cup;

Garlic - 4 slices;

Cilantro - a couple of twigs;

Coriander - 1 tea spoon;

Red pepper - 1 pc .;

Salt

Cut the tomatoes into four pieces, then lay them in a saucepan. Now pour them with water and bring to a boil. Then reduce the heat to a minimum and remove the lid, cook the tomatoes for about 12 minutes. Then remove from heat and cool slightly. Now boil the tomatoes with a sieve. Garlic crush and add coriander to it. Garlic mix and tomato mass to mix and add chopped finely coriander. Pepper is sharp cut into length, remove seeds and chop into small pieces. Mix everything and add salt to taste. Sauce of tomatoes and garlic is ready!

Sauce from tomato paste, tomato, sour cream

This recipe is simple enough and is perfect for meatballs, cabbage rolls, cutlets and other dishes.

Products for cooking:

Tomatoes - 3-4 pieces;

Salt - one and a half teaspoons;

Tomato paste - 75 g;

Sour cream - about 200 g;

Pepper - a couple of pinch

First you need to scald the tomatoes with boiling water and remove the skin from them. Then grate the tomatoes or grind with a blender. Add tomato paste, salt, pepper to them and mix carefully. If the sauce is too thick, you can add a small amount of water. Now the sauce can be used to extinguish cabbage rolls, meatballs, cutlets, peppers stuffed. For flavor, you can add a bay leaf, paprika, and other spices.

Sauce from tomato paste and chili

Products:

Tomato paste - 250 g;

Water - half a cup;

Garlic - 4-5 denticles;

Chili pepper (small) - a couple of pieces;

Cilantro;

Salt

Paste tomato with water and mix well. Then peel the garlic and pass through the scroach. Chili and greens of coriander grind. Then in the blender, combine the tomato solution, garlic, greens, salt, chili and stir well until a uniform mass is formed. Cook the sauce and put it on the table!

Red sauce from tomato paste

Products for cooking:

Butter - 2 table spoons;

Onion crushed - a quarter cup;

Flour - 1 table spoon;

Broth - 2 cups;

Tomato paste - 2 tablespoons of tea;

Laurel leaf;

Pepper, salt

It is necessary to clean the onion, then cut finely and fry in butter for about 6 minutes. Then add a small amount of flour and mix well, so that no lumps are formed. Cook over low heat for about 18 minutes. Then the prepared mass must be filtered.

Served with a sauce for meat and fish dishes, both hot and cold.