Cooking dinner: soup team solyanka

In order to diversify the daily menu, in addition to the usual vegetable soups and borscht, you can prepare soup hodgepodge team, which has a pleasant rich taste and aroma. The ingredients that it contains are quite diverse, as are recipes for its preparation. Opinions converge in one, here there should be a meat broth, a salted cucumber, meat products and olives.

It is very good to cook this dish after a festive feast, when there are a lot of different sausage sliced or boiled meat not used for salads. It must be said that the soup of the hodgepodge of the team with its name is due, first of all, to the fact that the meat ingredients here can be practically anything, from sausages and sausages to smoked bacon or lard. At the same time, the more diverse the ingredients, the more rich and aromatic the dish becomes.

One of the recipes can be as follows. A small piece of meat (you can take pork or beef) rushes into boiling water and cooks for an hour over low heat. In order for the broth to turn out to be transparent and more saturated, a whole bulb also rushes here, which is removed after a while. On the frying pan fried finely chopped onions, pickled cucumbers, peeled and cut into small pieces, several spoons of tomato paste. Meat is taken out of the broth, roasted meat and strips of meat products (sausages, sausages, smoked meats), cooked meat, olives cut into slices, lemon, sliced in thin slices are put here. The soup is left until boiling, after which the fire is turned off, greens are put, and for some time the soup salad team is insisted. Before serving, it is necessary to fill the dish with a small amount of sour cream and add the finely chopped greens.

Original and useful soup soup with cabbage and mushrooms can turn out. To make it, you need to take a small fork of cabbage, a half a kilogram of fresh mushrooms (it is better to give preference to oyster mushrooms), salted cucumber, several bulbs, tomato paste. Cabbage is shredded, lightly fried, a small amount of vegetable broth pours in and is stewed for about an hour. Half an hour later, you need to add salt, a small amount of sugar, tomato, vinegar. Separately in a frying pan fried mushrooms with onions, added to them peeled and sliced in small pieces of salted cucumber. Everything is combined with cabbage and stewed for a few more minutes. If desired, you can add here a small amount of sliced chicken and olives (black or green), cut into slices.

Over time, more and more changing, the hodgepodge can be prepared with many products in the composition. Despite the fact that it is very common to prepare soup with ham and sausage, this dish can be made using fish ingredients. For this type of saltwort, it is better to give preference to marine fish species. The fillet is boiled, pulled out of the broth and finely chopped. In a frying pan, the onions are fried, tomato paste is added, after which the dressing is laid out in fish broth. Here, too, peeled and sliced small potatoes. After 10 minutes in the soup is added crushed pickled cucumber, salt, spices, bay leaf. The fish are laid out in the plates, the soup is poured, which can be filled with sour cream and sprinkled with chopped herbs. Also, half a slice of lemon is added.

It must be said that in the soup hodgepodge team can put almost any ingredients, including a variety of cereals or vegetables. In some cases, the salted cucumber can be replaced with sauerkraut, which makes the taste of the dish slightly different.

Those who love a dish more intensively can put more vegetables here, including potatoes, carrots or others.