Homemade soup with pearl barley and meat

We all know perfectly well how useful the first dishes are. They are cooked on vegetable, fish, beef or pork broth with the addition of various vegetables and cereals. After reading today's article, you will learn how to make a soup of pearl barley with meat.

Option one: list of products

Despite the apparent simplicity of this recipe, you will get a very tasty, satisfying and useful soup. Before starting the process, you should purchase all the necessary products. Make sure that you have at your disposal:

• A glass of cereals.
• 200 grams of beef pulp.
• 4 potatoes.
• Average carrot.

So that you get a really rich and useful soup of pearl barley with meat for children, the above list is recommended to supplement with a small amount of table salt and tomato paste.

Process description

First of all, you should be engaged in beef. It is thoroughly washed in cool water, placed in a saucepan and boiled. Practically ready meat is removed from the broth and cut into small cubes. The remaining liquid in the pan is filtered and its volume is increased to three liters. After that, the broth is returned to the beef and the pre-washed barley is covered. There also send tomato paste and a tablespoon of salt.

While the contents of the pot are languishing on minimal heat, you can do vegetables. They are thoroughly washed, peeled and crushed. Potatoes cut into large pieces, carrots are processed with a grater. Prepared in this way, vegetables are sent to a pan with broth and croup and cook for about half an hour. At will, five minutes before the readiness for the soup with pearl bar and meat, add a teaspoon of hops-suneli.

Option two: a set of ingredients

This recipe is interesting because it contains mushrooms and green peas. Thanks to the presence of these ingredients, the ready-made dish acquires a very rich flavor and aroma. To cook a hearty and healthy soup with pearl barley with meat, you should go to the store in advance for the necessary products. In order not to interrupt the process, first make sure that your kitchen cabinets have:

• Half a glass of cereal.
• 150 grams of mushrooms.
• One carrot and a bulb.
• 350-500 grams of pork or beef pulp.
• ¾ cup of green peas.
• 2.5 liters of chicken broth.

To get a delicious soup with pearl barley with meat and mushrooms, in the above list it is desirable to include half a glass of flour, four stalks of celery, a bunch of parsley, olive oil, salt, pepper, along a sprig of rosemary and thyme.

Sequencing

First of all, you should take care of meat. It is washed, cut into small cubes, rolled in a mixture of flour, salt and pepper and sent to a pan, greased with preheated olive oil. Fried pulp spread on a separate plate and set aside.

In the container in which it was prepared, place pre-prepared and shredded celery, carrots and onions, season them with a small amount of spices and mix well. Five minutes later, meat pieces are sent to a pot of fried vegetables and chicken broth is poured in. There also add thyme and rosemary, cover with a lid and cook for about an hour.

After this time, chopped mushrooms and washed croup are sent to the broth and leave to boil on minimal heat for about forty-five minutes. A few minutes before the end of cooking in the soup of pearl barley with meat, the recipe of which was considered earlier, add green peas and chopped parsley.

Option Three

As in the previous case, all necessary components must be purchased in advance. Before cooking, check that you have at hand:

• 300 grams of beef fillet.
• Liter of water.
• Half a glass of cereal.
• Two pickled cucumbers.
• One onion and a carrot.
• Two potatoes.
• 50 grams of celery and parsnip.

To cook a delicious and rich soup with pearl barley with meat, the above list must be supplemented with tomato paste, three cloves of garlic, spices, vegetable and butter.

To reduce the cooking time, it is advisable to soak the rump in cold water from the evening and leave for a whole night. In a saucepan with boiling water, pre-washed and cut meat is sent and cooked at minimum heat for half an hour. After that, salt and crushed roots are added to the broth. After another fifteen minutes, pearl barley and cut vegetables (potatoes and carrots) are placed in the boiling liquid.

While the broth is languishing on low heat, it is possible to disperse the chopped onions. When it becomes transparent, a tablespoon of tomato paste and a little water are added to it and stewed under the lid for ten minutes. After this time, the grated cucumber is shredded on a large grater and kept on a stove. Ten minutes later, the resulting roast is combined with soup and is pressed for about a quarter of an hour. Shortly before the end of cooking, a bay leaf is sent to the pan.