Red bean soup

Red bean soup is not only delicious, but also useful. What is useful for beans? Beans, especially its dark varieties (brown, red, pink) are good in that it retains vitamins during heat treatment. Without soup in the daily diet is difficult to do, soups are necessary for normal digestion. And let in your menu will be as much as possible different soups. For example, the bean soup is red.

Red bean soup. Recipe.

We will need products:

Half chicken;

Half a cup of beans;

Potatoes, 2-3 pieces;

Onions, carrots for 1 pc .;

Tomato paste or ketchup 2-3 tablespoons;

Salt, spices, parsley or dill.

Beans should be soaked in a pan with cold water beforehand for 4 hours, and it is best to leave the beans soaked for the night.

First put the cook chicken. When the water starts to boil, add the beans and cook for 40 minutes. In the process of cooking, the broth should be slightly salted, then further salt at the end.

Fry the onions and carrots in a frying pan in vegetable oil for a few minutes, at the end add tomato paste and a few minutes stew.

20 minutes before the chicken is ready, throw the chopped potatoes into the soup. 5 minutes before the chicken is ready, put the fry from carrots and onions.

Before serving, pour fresh greens into the soup. Bon Appetit!

Red bean soup: the recipe can be slightly modified. In it you can also add capers, olives, sauerkraut.

As you can see, the red bean soup is quite simple. As a result, we will get a tasty, healthy and nutritious dish.

Soup of red bean canned - one of the options for the preparation of bean soup. Canned beans do not need long cooking, it should not be soaked and cooked for a long time. Therefore, this soup is prepared much faster than the soup from dried beans.

Soup of red bean canned, recipe:

We will need products:

Beef pulp or meatballs with rice;

A handful of rice (if the rice is already in the meatballs, it is not necessary to put it separately);

Onions, carrots for 1 piece;

Red canned beans, 2 cans;

Potatoes, 5-6 pieces;

Salt, red or black pepper, a few bay leaves, parsley or dill.

Boil the meat with seasonings, boiled meat from the pan, cut into slices and throw back into the broth. Make an onion-carrot fry and throw it into the boiling broth. Then put a handful of rice. Then send into the soup chopped potatoes and beans from the jar.

Before serving, soup is best sprinkled with sliced greens. You can eat with sour cream or mayonnaise.

Red canned beans can be replaced with white beans.

There is a maximally simplified recipe for soup from canned beans.

For cooking requires beans in a jar, onions, carrots, a couple of spoons of tomato paste or tomatoes, potatoes. Carrots and onions should be fried. In boiling water, first throw the potatoes, then the carrot-onion fry, tomatoes or ketchup, beans. The soup is ready.

Red bean soup with vegetables.

We will need:

Red beans, 1 glass;

Olive oil, 1 tbsp. a spoon;

Onions, onions, carrots for 1 piece;

Stalk of celery 2 pieces;

Zucchini 1 piece;

Tomato paste 1 tbsp. Is false;

Vegetable broth 1 liter;

Pumpkin 0.5 kg;

Potatoes 2 pieces;

Salt, spices, parsley greens to taste.

Soak the beans in the water. Leave the beans soaked overnight. Before cooking, rinse the beans and cook for 50 minutes until soft.

Fry onion, onion, carrots, celery, zucchini, tomato puree on olive oil. Stew all together for 5 minutes. Then add broth, a sheet of water, potatoes and cook for 20 minutes, until the potatoes are ready.

Add the pumpkin, parsley and beans and cook for another 20 minutes. Add the spices.

Serve on the table with breadcrumbs. Bon Appetit!

For the same recipe, you can make soup from canned beans. In this case, we do not need to pre-soak and boil the beans.

Red bean soup and other bean soups are appetizing and useful.