Soup with cheese

Are there cheese soups? - Obviously, yes! And very very delicious! It is for sure not known in which country the cheese soup was invented, however, it so fell in love with the inhabitants of the whole world that it can already be considered an international dish. Soup with cheese - this is just the case when a useful combination with a delicious. Nourishing and pleasant to the taste of soup, in addition, and easy to prepare, which once again confirms the famous saying - "all ingenious is simple." So, you can cook a simple cheese soup, without meat, or you can make soup with cheese and chicken. Other types of meat do not mix well in this soup, so beef and pork is better not to use.

How to cook soup with cheese? The simplest recipe without meat.

1 processed cheese, 1 carrot, 3 large potatoes, 1 onion, 1 garlic clove and spaghetti pasta. First boil the water, add there diced potatoes, break the spaghetti and add them to the same mixture. After the potatoes and pasta are cooked, add the fried onions in the frying pan, garlic and grated carrots. After all these ingredients are ready, make fire less, and add the processed cheese, breaking off small pieces. Now your soup will justify its name - soup with cheese. We carefully prevent the soup from burning, and the cheese is well dissolved. After that, we let the soup cool down a little - it should get a little thicker, and after that we consume it. Preparing such a soup with cheese is not more than thirty minutes, and the pleasure for the stomach delivers as much as we experience when using a delicious dish.

Some people prefer chicken soup with cheese to this vegetarian dish. Well, it's a worthy choice. So, soup with cheese and chicken is prepared from the following products:

Chicken, onions - one piece, carrots - 1 piece, tomato - 1 piece, Bulgarian pepper - half a whole pepper, half a glass of rice, 2 large potatoes, greens for decoration, processed cheese, salt and pepper at your discretion.

So, we start cooking: the chicken must first be cooked. Broth, in which it was cooked, do not pour out. It will serve as the basis of our delicious dishes. In the broth, add onions, carrots, tomatoes, peppers and potatoes. Then fig. All we cut into cubes. We cool the chicken, then cut it into cubes, if possible.

By the way, fry onions, carrots, etc. Before preparing this soup is not necessary!

There is another version of the cheese soup, which is popular. This is soup with cheese and an omelette. It's tasty and light. If possible, you can eat it even for breakfast. Ingredients are as follows: 2 eggs, chicken broth, 1 tablespoon of flour, 4 tablespoons of milk, salt if desired, parmesan cheese, pre-grated.

First of all, beat eggs with flour, add milk and salt, mix everything with special care. This dough should be fried in a pan, you get an omelet. By the way, such an omelette is prepared for 1 minute. Then this omelette is cooled, cut into small strips and add these strips to the boiling broth. In this broth we add processed cheese. Greens, onions, carrots on request.

There is also a variant of cheese soup with mushrooms. This is a very pleasant combination, which falls in love with itself from the first spoon of many gourmets.

By the way, the recipe is again very simple: in order to prepare this cheese soup, you need to take all the ingredients from the first recipe of soup with cheese, and add mushrooms there. If you are not looking for easy ways, we offer you a recipe: 500 grams of cream, chicken (chicken) 1 piece, 100 grams of mushrooms, 2 processed cheese. Cook the chicken, add mushrooms to the broth and continue to cook, we also add cream, greens and seasonings, including salt. Then we melt the two syrups and send them to the soup.

Bon Appetit!