How to boil an ear from a fish head? Recipe

Diverse nutrition is an integral part of a healthy lifestyle. Every day a person should eat liquid dishes. If ordinary soups and borscht have already become boring, then an excellent option for lunch or dinner will be the ear from the tails and heads of fish. A detailed recipe for this product can be found in this article. So, how to boil an ear from a fish head?

Necessary ingredients

To make soup you will need a large pot and water. Remember that the larger the volume of liquid, the more ingredients you need to take. In this case, the components are selected for five-liter containers. We are useful in:

• 3 potato tubers;
• Half a glass of rice or any other cereal to your taste;
• Salt and black pepper peas;
• Laurel leaf in an amount of 3-5 pieces;
• One onion and carrots;
• Head and tail of fish.

Fish can be absolutely anything. However, a more delicate and tasty soup will be obtained if you take a red variety. The soup from the salmon heads (the recipe for cooking will be described later) will appeal not only to adults, but to all children who do not like to eat liquid dishes. You can also choose salmon. In this case, the cooked dish will be no less pleasant and fragrant.

Preparation of broth and roast

Put the fish in a saucepan and put the container on the fire. While the base is being prepared, peel the onion and carrots. In a frying pan, heat the vegetable oil and place a finely chopped onion. Fry the product until golden and put into a bowl. After this, place the carrots cut into cubes in a frying pan. Fry for five minutes and add to the onion.

At the same time, you need to monitor the broth. Regularly remove the formed foam from the surface of the liquid.

Combining products

How to boil an ear from a fish head? Very simple! When the broth is cooked, remove the head and tail of the meat product. After this, drain the liquid. If you cook an ear from a red fish, then you can skip this step. After you have cleared the broth from bones and scales, put carrots and onions in it.

At the same time, peel the potatoes and cut them into cubes. Put in a saucepan and add salt, pepper. Cook for about 10-15 minutes. At the same time, separate the meat from the fish and cut into cubes. Place the resulting mass in the broth.

Before you cook an ear from the head of a fish, decide on the croup. Many housewives use rice. However, if you want, you can take a pearl barley, millet or any other ingredient. Pour the rump into a broth and mix thoroughly. At this stage, it is necessary to add a bay leaf.

Final touches

While cooking the ear, you need to stir the broth constantly. Otherwise, the croup may catch a lump. Cook the soup until the cereal is ready. After that, turn off the gas and let the ear steep for a while.

Serve the soup with fresh herbs. For this, chop finely dill. If you want, you can take parsley. The ear from the head of the fish is especially well combined with rusks or rye bread.

Summing up and conclusion

So, now you know how to boil an ear from the head of a fish. Try to cook this soup, it will become one of the loved ones in your family. Remember that the fish ear is a very useful dish. Use it should all adults and children. Soup fills the body with fatty acids and useful minerals. You can eat it daily.

Remember that this dish is kept relatively short. Try not to cook large amounts of soup. In a day or two you must eat the whole cooked product. Eat right and varied! Enjoy your and your family members' appetite!