Lenten mushroom soup. Delicious soup with mushrooms lean - recipe

Mushroom soup is made quickly and easily. This dish is good to cook, if you do not have time to stand at the stove for a long time, or you are a vegetarian. Also mushroom soup will serve as an excellent lunch for those who observe the Great Lent.

Delicious lean mushroom soup: a recipe for step by step cooking

You can do this dish in different ways. Someone uses dried mushrooms for its preparation , someone fresh, and someone buys pickled mushrooms . Today we will present you all three of these methods.

So, to make lean mushroom soup, we need to take:

• Deodorized oil - 35 ml;
• Mushrooms umbrellas dried - 150 g;
• Bulb white - large head;
• Potatoes - 2 medium tubers;
• Fresh carrots - 1 pc .;
• Salt, fresh herbs, ground pepper - apply to taste.

Processing components

Before making lean mushroom soup, you need to prepare all the ingredients. First you need to rinse thoroughly all the vegetables, and then clean them from the peel. Potatoes and onions should be cut into cubes (not very large ones), and carrots should be grated. Also, grind fresh herbs.

As for dried mushrooms, they must be put in a deep bowl and pour ordinary cold water. After they absorb a part of the moisture, they will be quite difficult to distinguish from the fresh product.

Heat treatment of the first dish on the plate

Lenten mushroom soup, the recipe of which we are considering, is very fragrant and nutritious. To make it, you need to fill the pan with water, boil it and add potatoes with soaked umbrellas. Cook these ingredients preferably for 20 minutes. After that, they are required to be flavored with scented pepper, salt and fresh herbs.

To make lean dishes (soups) are more flavorful and satisfying, you need to add the sliced vegetables. This we now and will. So, the chopped onion and grated carrots should be placed in a skillet with butter and fry until complete transparency. In conclusion, they need to add spices.

Correct feed to the dining table

After the mushrooms and potatoes become soft, they need to lay out the vegetables fried in oil, mix everything thoroughly, remove from the plate and insist under the lid for 5 minutes. After this time, the first dish can be safely served for dinner. Enjoy your meal!

We make a mushroom lean soup made of champignons (fresh)

About how the broth is prepared on the basis of dried mushrooms, we described above. However, most housewives prefer to make such a dish using fresh champignons. With them, the soup becomes even more intense and tasty.

So, we need to stock up on the following products:

• Deodorized oil - 35 ml;
• Fresh champignons - 150 g;
• Bulb white - large head;
• Potatoes - 2 medium tubers;
• Fresh carrots - 1 pc .;
• Long rice - a couple of tablespoons;
• Salt, fresh herbs, black pepper - apply to taste.

Preparing Components

Mushroom lean soup from champignons is prepared in stages. All ingredients are processed first. Potatoes, carrots and bulbs are peeled and then shredded slightly (carrots rub). Also well washed in cold water and long rice. As for fresh champignons, they are carefully processed and shredded for straws or thin longitudinal slices.

Roasting the ingredients in a frying pan

Before you cook the lean soup, mushrooms, carrots and onions should be carefully fried. To do this, they are laid out in a saucepan, flavored with oil and spices, and then cooked over medium heat until browned and soft. Further all the ingredients are removed from the plate and cool.

Cooking mushroom soup on the stove

Mushroom soup of fresh champignons must be cooked in a deep saucepan. It should be filled with water and boiled. Next in the dishes you need to lay out potatoes, long rice, spices and greens. After 20 minutes all ingredients should be soft.

In conclusion, the fried broth should be laid out fried vegetables and mushrooms. Boil the ingredients for another 6 minutes, they should be removed from the plate and left under the lid for ¼ hour.

We serve mushroom soup to the table

Having made a tasty lean soup from champignons, it should be poured on plates and presented to guests. In addition to it you can serve fresh vegetable salad.

Make delicious cream soup with mushrooms

Cream soup (Lenten including) is especially popular with young children. In this regard, his recipe should take a note to all young mothers.

So, for the first dish, we need to prepare a set of products:

• Deodorized oil - 35 ml;
• Pickled honey mushrooms - 150 g;
• Bulb white - large head;
• Potatoes - 2 medium tubers;
• Fresh carrots - 1 pc .;
• Broccoli 150 g;
• Green beans - 100 g;
• Salt, fresh herbs, sweet pepper - apply to taste.

Processing Products

Before preparing such a dish, you need to wash and clean all the vegetables. In the future, they should be crushed. Carrots must be grated, potatoes divided in half, and onions - finely crumble. As for broccoli and green beans, they should be added to the broth directly in the frozen form.

Fry ingredients

To obtain a delicious and saturated cream soup, some products should be pre-fried. To do this, put the carrot and onion in the sauté pan and then butter it with butter and cook over medium heat for 10 minutes. In the future, they need to add crushed mushrooms (in our case - pickled honey agarics) and fry for about 7 minutes.

Cook the dish on the stove

To make cream soup in a deep pan, you need to pour in water, bring it to a boil, and then put the potato tubers. After ¼ hours, they need to add broccoli, green beans, greenery and spices. In such a composition, the ingredients should be cooked for another 10-15 minutes. During this time, all vegetables should become soft. In the future, the pan must be removed from the plate and slightly cool its contents. To convert a regular soup into a cream, we recommend using a blender.

Having received a homogeneous mass, it should immediately add previously salted vegetables with pickled honey agarics. After mixing the ingredients, they need to be brought back to the boil, then removed from the plate and insisted under the lid for a while.

Correct submission of lean mushroom soup to the table

So the cream soup of pickled fish is ready. After the dish is infused, the contents of the pot should be poured over the plates and served to the guests. If desired, such a dinner can be additionally flavored with fresh herbs, as well as any spices. By the way, some housewives prefer to use this dish with homemade croutons or purchased crackers. With them, the soup is even more nutritious and nutritious.