Food and drinkSoups

Soups puree: cheese, "Tenderness", soup puree from green peas "Primavera"

Today we will learn how to cook the following soups with you : cheese from champignons, "Tenderness", soup puree from green peas "Primavera".

Soup "Tenderness"

Ingredients: one medium onion, 1.5 kg of zucchini pulp, a liter of any vegetable broth, two st. Spoons of 20% sour cream, spices (salt and black pepper), fresh basil 3 tbsp. L.

Preparation

One and a half kg of zucchini pulp to cut into slices. 1 onion finely chop, a couple of minutes fry in low heat in a saucepan in 2 tablespoons butter, add the previously cut zucchini, fry the contents for five minutes, then pour one liter of vegetable broth, slowly bring it to a boil and simmer in a pan for ten minutes. Ready soup "Tenderness" salt - pepper to taste, cool, pour into glass containers and decorate the resulting 6 servings with two tablespoons of whipped cream and three tablespoons chopped basil leaves.

All soups-mashed: cheese, "Tenderness", soup puree from green peas "Primavera", the recipes of which we give in this article, are quite simple.

Soup puree from green peas "Primavera"

Ingredients: one gram of mango, half a teaspoon of salt, four st. Spoons of raw grated potatoes, 250 grams of carrots, 3 stalks of celery, 300 g of broccoli, olive oil, vegetable broth, 50 grams of green peas, green onions.

Preparation

In boiling milk (half a liter) pour a hundred grams of mango, cook for five minutes, add half a teaspoon of salt and four st. Spoons of raw grated potatoes, mix the resulting mass, form dumplings from it, cook them for 15 minutes in boiling water and discard them in a colander. Finely chop 250 grams of carrots and 3 stalks of celery, five minutes fry the vegetables together with 300 g of broccoli inflorescences in a pan in two st. Spoons of olive oil, then add a half liter of vegetable broth, two st. Spoons of chopped green onion rings and two sprigs of rosemary, bring the broth to a boil and then boil for 15 minutes. Five minutes before the end of cooking, add 50 grams of green canned peas. Soup-puree sprinkle one st. Spoon of grated Parmesan and put in it previously cooked dumplings.

Now you have learned how to make soup-purees, cheeses with mushrooms, for example, is very popular and simple. The recipe is given below.

Mushroom soup with champignons and cheese

Cream soup with this recipe Is a simple, original and incredibly tasty dish. Such soups, purees, cheese soup-purees from mushrooms, especially, you can serve to the table, even on holidays. You can cook it on water or any meat broth. Therefore, if you prefer water to the broth, you should take care of its preparation in advance.

Composition:

- champignons 100 g;
- Butter 50 grams;
- 6-7 potatoes;
- medium bulbs 3 pieces;
- medium carrots 1 pc .;
- a cheese fusion of any company 1 pc .;
- if you use broth, then beef or chicken.

Preparation

Either boil in a saucepan of 1.5 - 2 liters of water, or take the same amount of broth. Finely chop the mushrooms. Put the butter on a hot frying pan, wait until it melts, and add chopped mushrooms.

Cut two large onions into two cubes and add it to the mushrooms. Periodically stir. While the onions with champignons will be stewed, it is necessary to cut another bulb into cubes and grate one carrot on a large grater. Carrots and onions should be added to the boiling broth. Then cut into large (as in the usual soup) cubes of potatoes. Add it also to the broth. Boil all five minutes. Champignons must be stewed 10-15 minutes, until they podzolotyatsya with onions. Then add the extinguished mushrooms to the boiling broth and mix everything thoroughly. Cut the cream cheese into cubes . Add it to the broth, mix again and boil for another ten minutes until cooked. When the soup-mash is ready, let it cool down a little. And only then load the whole soup into the blender and whip it. And a little more boil on fire. Then let cool and serve cold.

Bon Appetit!

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