How delicious to fry the meat. Tips and recipes

Fried meat is the favorite food of many people. You can prepare it in various ways. But there are some secrets, knowing which, you can tasty fry the meat. The quality of the dish depends on many indicators. This is the quality of the original product, and the correctness of the cooking process itself. The article gives several tips, recommendations and recipes, as it is delicious to fry meat.

It can be fried in one piece or small. The cooking technology in this case is slightly different. If you fry the meat in a whole piece, you must first treat it. Remove the tendons and rinse it underwater. Then dry the meat, using a paper towel. After that, sprinkle a piece of spices and salt and put it on the heated frying pan. It is necessary to fry it from all sides until the surface becomes brown. This roasting allows delicious preparation of meat. As a result of the formation of crusts, all the juices remain inside, and the dish turns juicy and soft.

Next, transfer the product to a baking sheet and add a little broth or water. We send the meat to the wind box. Every 15 minutes you need to water it with the juice that was formed during cooking. This dish is prepared for 1.5-2.5 hours, all depending on the size of the piece. The remaining juice is suitable for preparing gravy.

How delicious to fry the meat slices? To do this, we also process the whole piece. Then remove the excess liquid with a paper towel. Then cut the meat into pieces of the right size. Add spices and salt to it. We put on the fire a skillet with a small amount of fat. Sometimes you can immediately not use fat and fry the product in a dry frying pan. In the process of cooking, when the meat juice is evaporated and the product begins to be fried, add the fat.

The meat in the frying pan should be a little bit. Between the pieces there must be a distance, so that they are well fried on each side. If there is too much meat, it will be cooked in juice and will not turn out to be very mild and tasty. Each piece should be browned to a beautiful brown crust. If there is a lot of meat, then fry it in small portions. Then, you can add to it various ingredients needed by prescription.

The simplest recipe is fried meat with onions. Cut the product (500 grams) into pieces of the desired size. Three heads of onions need to be cut by rings. Spread these two ingredients in a container and add any meat seasoning, 100 grams of mayonnaise, salt, and mix everything well. Now he needs to marinate. To do this, we send the container to a cold place for 2 hours.

Then put it on a heated frying pan and fry until a crust is formed. Next, add half a glass of water and close the lid. Fry until done. If you do not know how delicious to fry meat, then this recipe is the most suitable. It does not take much time and a lot of ingredients.

But the original recipe for roast meat. It will take about 500 grams of veal or pork. We cut the meat across the fibers with layers. Separately, whisk one egg with 3 tablespoons of water. Each piece is dipped into the prepared mixture and put into a container, lightly pressing. We set aside marinating.

Now 300 grams of champignons cut into pieces and fry in a pan. We put them in a separate bowl, trying to squeeze out excess oil. 150 grams of cheese three with a grater. Take three spoons of mayonnaise and tomato sauce and mix well. Meat crumble in breadcrumbs and fry from all sides. Lay out its shape, and on top we put mushrooms and sprinkle with cheese. Then we pour it all with a mixture of mayonnaise and tomato. We put in the oven to make the cheese melt. That's how delicious to fry the meat.