Potato soup with croutons: a delicious dinner!

The first dishes, according to dieticians, must necessarily be present on the daily table. But many people avoid them because they do not like to eat rare food. And forget that culinary invented a great alternative to liquid dishes: the same potato soup puree with croutons. It is very tasty and nutritious. And only a little inferior in density to your favorite puree. And croutons will very much console all lovers of chewing crispy! Such soups are also very successful for mothers with young children: they will not have to cook separately for the baby and adults.

To make it work!

If you have not previously cooked potato soup with croutons, you will benefit from knowing some of the nuances:

1. All vegetables should be welded to the final softness, otherwise there will be a kneading problem. First of all, this applies to potatoes. Therefore, choose boiling varieties of tubers.
2. In potato soup puree you can put other vegetables. And it will only enrich its taste. But they must be laid in order, determined by the time necessary for their cooking.
3. If your soup turned out to be unlike a mashed potatoes, that is, it is too rare, it is enough to bring it back to the stove and evaporate it. Do not forget to stir, otherwise the dense part will burn.
4. Thick soup to the desired consistency is brought about by the addition of broth, vegetable broth or water.

And remember: croutons in potato soup with croutons are filled only when it is already spilled on plates. Otherwise they will turn into a muffled mess.

Cooking croutons

Soups for soup are made from white bread - they are more delicious. The loaf is cut into the same small cubes. They scatter on the baking tray and go to the oven for about ten minutes. Periodically, they must be mixed. When the biscuits become golden, remove them from the oven. Ready toast is well kneaded in a bowl, which is previously laid rubbed garlic. Surplus shakes already before placing the crackers in the soup.

Potato soup with croutons: a recipe for basic

Nothing complicated and beyond in preparation is not foreseen. A kilogram of potatoes is cleaned, cut, filled with cool water and put on the stove. On a small fire, he slowly brewed. While the tubers "reach", the roast is being prepared. She will go to potato soup with croutons. For this, shred onion and carrot (smaller) and fried in oil until golden.

A half of the broth is poured into a pot from the ready potatoes. With the rest of the liquid, the potato is whipped with a blender. The broth is poured as needed until you get the density you need. The resulting harvest is combined with vegetables and returned to the plate. It must be brought to a boil and removed. To interfere necessarily! The ready soup is infused under the lid for a minimum of 5 minutes. It is poured, crushed with chopped greens and cooked crumbs.

Mushroom version

If you do not fast and do not vegetarian, you can make creamy mashed potato soup with croutons: reviews about it are invariably excellent, because the taste is saturated and delicate. The first preparation stage is similar to that described in the first recipe. A little more a pound of potatoes is cooked in salted water. In parallel, in a skillet, until ready to cook, a third of a kilogram of champignons is fried with two large bulbs (everything is shredded finely). Potato is decanted almost completely, combined with mushrooms and whipped with a portion-infused half-liter of low-fat cream. The soup is warmed up a bit, flavored with spices, poured and supplemented with greens and croutons.

Thick soup "Man's delight"

Strong sex is unlikely to like pure vegetable soup potato with croutons. Energy they spend more than the ladies, so for them something more satisfying is preferable. We offer housewives to pamper their men with a wonderful first dish, to which they clearly will not remain indifferent. Step-by-step it will look like this:

1. Chicken is taken, filled with water and cooked - longer than usual. Almost like a cold. Meat as a result must depart from the bones themselves.
2. The chopped two large onion heads and a pair of garlic cloves are fried until golden on the smallest fire. Then flour is poured - two without a spoonful of a spoon. And with continuous stirring, frying continues for a minute.
3. Meat is taken out of the broth. Instead of it, potato cubes are built from the calculation of six tubers per liter of liquid. They are cooked until full looseness (but they should not fall apart yet).
4. While the previous stage is going on, the bacon is fried in a dry way (as your partner loves) and the cheese is rubbed.
5. The finished potato with chicken is passed through the blender. Density is regulated by cream.
6. The soup is returned to the hotplate, cheese is poured into it and stirs until melted.

Ready potato soup with cream croutons is poured into a plate. In the center is placed bacon (along with rusks), dill chopped dill with parsley and a delicious dinner is served to her husband. His enthusiasm is assured!