Recipe for seafood soup: very useful, tasty and satisfying

The recipe for seafood soup is always unusual, it implies the use of vegetables, as well as the inhabitants of the seas and oceans, which will give an amazing aroma and a unique taste to the dish. Often the composition includes cream and various roots, which when whipped (and a similar method is often used for such dishes) make the liquid more tender and creamy. Here are a few existing options.

The recipe for seafood soup. Spanish variation

Tomatoes, peppers and potatoes, peeled and cut into small pieces, enough for 2 ingredients. Bulb and a pair of garlic cloves chop and fry until golden, add a little red paprika. Introduce all vegetables, except tubers, and strain until the pepper is ready. Beat products in a blender, again put in a wok and pour a liter of broth (fish, in extreme cases, chicken). Wash the shrimp (150 grams) and, together with a piece of white fish fillets, put into a liquid, add clean shells with mussels and squid rings. Make a small fire and torment until the fillets are ready. Separately boil the potatoes, add the whole mixture from the frying pan, put the laurel, a couple of black peppercorns and a pinch of saffron. Leave on a small fire for 10 minutes. Serve immediately with breadcrumbs or fresh bread.

Seafood soup. Recipe from Norway

Boil the fillet of salmon until cooked, adding a little celery or parsley root. Then remove the fish, and strain the liquid and put it back on the stove. Grate three melted cheese cakes and gradually spread in a hot pan. Peel potatoes (a couple of pieces), onion and carrots. The first ingredient is cut into cubes and sent to the broth, the remaining ingredients are ground and fried until red. The recipe for seafood soup is quite simple, we defrost shrimps, mussels, squid, octopus (you can have other ingredients) and put them in a heated wok. After 7 - 10 minutes, drain off the water and add the crushed bulb (all they need two), well fried with the addition of your favorite spices or herbs. For a couple of minutes before the end of cooking, put the pieces of boiled salmon, laurel, sweet pepper and pepper and salt. Put the ingredients in a pot and a little overflow, you can add cubes of sweet pepper and necessarily parsley. Serve with croutons or croutons.

Miso - seafood soup In addition to oceanic inhabitants, this first dish contains noodles, which are made from beans. However, there is nothing difficult to prepare. It is necessary to weld a special broth based on dried anchovies and kelp, the resulting liquid will be called dashi. It should be boiled (two liters is enough), put the diced tofu (not more than 250 grams) and 100 grams of chopped sea kale. Add mussels, shrimp, octopus and other representatives of oceanic depths. Boil for about 7 minutes and turn off the fire. Take a glass of broth, dilute in it grams of 200 miso-paste and return the mixture to the pan. Warm up the container well, but do not bring to a boil. You can serve.

Conclusion

The recipe for seafood soup can be prepared with either one ingredient or several. At the end of the preparation, you can dilute it with a small amount of cream or, as in the Norwegian version, add processed cheese for piquancy.