Soup from podberezovikov - fragrant and satisfying dish

A podberezovik is a welcome guest in a bucket or basket of each mushroom picker. Collect it from July to September. That is why autumn is a great time for preparing dishes from underarms. A lot of recipes. We suggest preparing soup from podberezovikov, which, of course, will love your family.

We collect in the woods or buy

What is necessary for cooking? First of all, of course, dried podberezoviki, which have long been waiting for their time, to be an ingredient in a delicious dish. If you did not stock them for the summer, these mushrooms can also be bought in the store.

Soup from dried podborozovikov

Let's present the list of ingredients:

• 1 cup dried mushrooms;
• 5-7 medium-sized potatoes;
• 1 chicken egg;
• sour cream;
• Parsley, namely its dried root;
• Fresh fennel;
• Paprika (if there is a desire);
• salt;
• Water (one and a half liters).

Start cooking such a dish, as mushroom soup from podberezovikov, followed by washing mushrooms in cold water. Then they need to be soaked for one and a half to two hours. Then again carefully rinse the mushrooms and put in a saucepan, which will prepare the dish. Pour water, put on fire and bring to a boil.

In the meantime, you need to take care of other ingredients. Peel potatoes from the peel, cut into small cubes. Then crumble the onions, as well as the root of parsley. All this put in a pan with mushrooms and cook for 20-25 minutes.

It's time for spices. Soup from podberezovikov it is necessary to salt, pepper and if desired add paprika. It remains to cook for very long. About 10-15 minutes.

Now you can add sour cream to taste. Also, if desired, a boiled egg can be crushed into each plate for a more saturated taste.

Undoubtedly, such a fragrant mushroom soup of podberezovikov will taste to everyone. Try to cook - you will not regret it!

Soup from fresh bunnies

We considered the recipe for making soup using dried mushrooms, but why not try to cook it from fresh ones? Fresh fish soup is a delicious dish, which, most likely, will become your favorite, as soon as you taste it.

What is needed to prepare it?

• Fresh pimples - half a kilogram;
• 5-7 small-sized potatoes;
• 1-2 carrots;
• bow;
• vegetable oil;
• sour cream;
• Bay leaf;
• greenery;
• 3-4 tbsp. Spoons of couscous;
• salt;
• water.

We start cooking soup. Elbows clean, thoroughly washed with water, cut into small pieces. Put them on the bottom of the pan, top with water. Cook until the water boils. From time to time we remove the formed foam. When water boils, reduce fire, then cook for 10 minutes.

While mushrooms are cooked, you need to do potatoes. It should be cleaned and cut into small cubes. The same is done with onions and carrots. Next, you must pass the crushed carrot and onions in vegetable oil.

We add potatoes to the mushrooms. Next, you need to salivate the dish and cook it until the potatoes are cooked. The next step is the addition of vegetables: onions and carrots. We cook for just a few minutes and add salt, pepper and bay leaves to the soup from the cheesecake. Do not forget about couscous. We add it simultaneously with the seasonings. We cook for a few more minutes, turn it off and pour it on plates. Separately in each we add sour cream, as well as chopped parsley.

Now you have in your arsenal two recipes for how to cook soup from podberezovikov. Let's consider also the third.

Another good recipe

We bring to your attention a hearty and delicious dish - mushroom soup from podberezovikov with vermicelli.

To prepare it you will need:

• 0,5-0,7 kg of co-workers;
• Several potatoes;
• 1-2 carrots;
• Several table spoons of vermicelli;
• 1-2 onions;
• 50-70 g of hard cheese;
• Laurel leaf;
• greenery;
• Water - 3 liters.

First you need to mushrooms: wash, peel, cut, pour salted water and boil for 30-40 minutes. Drain the water, and cooked mushrooms put in a frying pan, lightly fry, then add vegetable oil and spices. Do not forget about carrots with onions. They need to be cleaned, crumbled and added to a skillet, mixed with mushrooms. In this form, you need to fry for another 10-15 minutes.

It was the turn of the potato. It must be cleaned, cut into pieces, put in a deep saucepan and filled with water. Cook should be until ready, and then pour mushrooms with carrots and onions, and add vermicelli. Do not forget to put the laurel leaf and seasonings to taste. Cook another 10-12 minutes, and then remove from the plate. The soup is ready. You can treat your pets to them.

Finally

Now you know how to cook soup from birch bark. It remains only to translate ideas into reality. Be sure, you will not be disappointed and will be whole fall, and maybe winter, to prepare tasty and flavorful soups.

Bon Appetit! Remember that mushrooms are a wonderful ingredient for cooking delicious dishes.