Food and drinkSoups

Prescription dumplings for soup: several options

Galushki is traditionally considered a dish of Ukrainian cuisine. Although in different forms they are found almost everywhere. In the Czech Republic and Poland, they are dumplings, in Italy - gnocchi, in Germany - noodles. True, in Russia this dish has taken hold in a peculiar format - chicken soup with dumplings is especially popular . The recipe for this dish we will tell today.

For a basis it is necessary to take a habitual chicken broth. By the way, to get a pleasant aroma and a golden hue, vegetables should be baked in the oven for him. Next in the soup is sent finely chopped carrots, a couple of potatoes cubes and green peas. And at the last stage dumplings are already being laid. But for their preparation there are several different recipes.

What are dumplings?

These are dough products, which are boiled in the manner of vareniki. This dish belongs to the Eastern European cuisine. Most often they are made without a filling, although in some cases, the recipe for soup dumplings also contains minced meat or pieces of meat.

What will be needed for their preparation?

The first option, which is suitable for soup - Grandma's dumplings. They are made from mashed potatoes. In addition to this, this recipe for dumplings for soup includes 1 egg, flour and salt. In the mashed puree we add the rest of the ingredients and carefully knead it. The dough turns out soft, therefore it is necessary to give it to stand for 15-20 minutes. After that, roll it into sausages, cut into cubes and throw the resulting dumplings into a boiling broth. They will not have to cook for long - just wait until they come to the surface and put out the fire.

An even simpler recipe for dumplings for soup is in Chechen. They will need a minimum set of products: 1 egg, 120 milliliters of water, salt and flour - as much as they take. From them we knead a fairly steep dough and form dumplings. Each slightly stretched and twisted into the shell. They should be cooked a little longer than in the previous recipe. In addition to this soup we make refueling - we press garlic, we add in it salt and a couple of spoonfuls of broth.

But the dumplings in Poltava have even opened a monument in their hometown. For their preparation we take 1 glass of flour, 1/3 cup kefir, 1 egg, 0.5 teaspoon soda, salt and sugar. We knead the dough with sifted flour, we form buns from it and let it rest for half an hour. The resulting ball on the working surface is divided into parts, from each rolled sausage and cut into pieces. Such dumplings should be cooked for a couple, and then put into a bowl portioned and filled with broth. We warn: they turn out gentle and magnificent and at cooking essentially increase in volume. The recipe for dumplings for soup in Poltava can also be used as a second course and served with sour cream or mushroom sauce.

A small conclusion

As you can see, the dish is very quick and easy to prepare. It does not require special culinary skills and a long process of preparation of products. Boil a delicious soup with dumplings under the power of even the beginning hostess of the most minimal amount of ingredients.

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