Food and drink, Soups
Prescription dumplings for soup: several options
Galushki is traditionally considered a dish of Ukrainian cuisine. Although in different forms they are found almost everywhere. In the Czech Republic and Poland, they are dumplings, in Italy - gnocchi, in Germany - noodles. True, in Russia this dish has taken hold in a peculiar format - chicken soup with dumplings is especially popular . The recipe for this dish we will tell today.
What are dumplings?
These are dough products, which are boiled in the manner of vareniki. This dish belongs to the Eastern European cuisine. Most often they are made without a filling, although in some cases, the recipe for soup dumplings also contains minced meat or pieces of meat.
What will be needed for their preparation?
An even simpler recipe for dumplings for soup is in Chechen. They will need a minimum set of products: 1 egg, 120 milliliters of water, salt and flour - as much as they take. From them we knead a fairly steep dough and form dumplings. Each slightly stretched and twisted into the shell. They should be cooked a little longer than in the previous recipe. In addition to this soup we make refueling - we press garlic, we add in it salt and a couple of spoonfuls of broth.
A small conclusion
As you can see, the dish is very quick and easy to prepare. It does not require special culinary skills and a long process of preparation of products. Boil a delicious soup with dumplings under the power of even the beginning hostess of the most minimal amount of ingredients.
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