Pizza is a dish with a centuries-old history, and, perhaps, the time of its invention can be considered the moment when a person first baked a cake. Because then people very often used it instead of a plate, just lubricate with oil and lay out seasonal vegetables. The first pizza with a recipe for just such a classic test, which is used in our times, was made in Ancient Greece. Its inhabitants laid out on such a cake cheese, greens, vegetables and only then baked. Other authors award the opening of this dish to the Ancient Rome, the Vikings or the Palestinians, but now all the reins are given to Italy, where in the distant past the Neapolitan poor prepared a simple pizza, the recipe was to add tomatoes to the filling of traditional tortillas. On this basis, a classic version of this dish appeared, but now its varieties can count more than a hundred. Each chef of the restaurant, and even more so a specialized pizzeria, tries to create his own unique recipe, unique and popular. However, among housewives, the simple pizza is still important, the recipe of which they borrow in culinary magazines and complement their own ideas.
Home recipe
In the home sphere this is a universal dish, rather, it is an open cake stuffed with everything that is found in the refrigerator. The simplest pizza recipe is prepared in a frying pan, and literally within 10-15 minutes. This is more suitable for student life or emergency options, when the guests, they say, fall like snow on their heads. However, out of the hasty cases, the housewives prefer a simple and delicious pizza recipe in the oven from fresh puff pastry (you can take it ready) with the obligatory addition of meat ingredients (smoked meat, sausage and even sausages), tomatoes and cheese. In order not to have to salt it, it is better to grease it with a mixture of ketchup and mayonnaise pre-rolled and cut off in a round shape. Then we spread evenly the finely chopped sausage, then tomatoes, similar or crushed in the form of cubes, and on top - greens and grated cheese. It should be remembered that, although this pizza is simple, its recipe requires a generous portion of this important sour-milk product, because, depending on its amount, all other ingredients will be kept on the test. Bake this dish will be 30-40 minutes in a preheated to 180 degrees oven. You can also determine the readiness of the appetizing smell of processed cheese spreading throughout the kitchen.
Pizza with salami
One of the traditional options served in restaurants, Salami. This pizza is simple, the recipe of which is available even for culinary amateurs. Only smoked meat, olives, two kinds of cheese (Parmesan and mozzarella), onions, Bulgarian pepper, basil and tomato sauce will be required. It is prepared even faster, about 15-20 minutes, thanks to quickly baked products in the filling. So, for this pizza, you must first grease the dough sauce, then rub both kinds of cheese on top , put salami in slices, between them - the Bulgarian pepper with thin slices, finely chopped onions and sprinkle with mozzarella again.