How to cook mackerel with potatoes in the oven delicious?

How to cook mackerel with potatoes in the oven? In this article we will consider several ways to create this dish. Note that this dish is nutritious, tasty and satisfying. You can cook both in foil and without it.

The first recipe

This dish is perfect for dinner. Fish, cooked in this way, it turns out very tasty and appetizing. How to cook mackerel in an oven with a potato? Now tell.

To create a meal you will need:

• Two or three tomatoes;
• onion;
• Potatoes (quantity - at will);
• mackerel;
• pepper;
• lemon;
• salt;
• garlic.

Preparation

1. First, divide the fish, cut out all the insides, cut the tail and head. Rinse the carcass. After cut into small portions, do not cut to the end.
2. Pass through the press a few cloves of garlic, salt, pepper.
3. Scrunch the mixture with mackerel, leave for 30 minutes to marinate.
4. Peel potatoes, cut into large slices.
5. Then pour water, salt and boil after boiling for eight minutes. You can add a laurel for the fragrance. When the above time passes, drain the potatoes.
6. Lemon, onions and tomatoes cut into thin semirings.
7. Take the baking sheet (choose the one with the sides higher), grease it, lay out the potatoes. Between the lobules of it, put the fish. In the mackerel slit, insert tomatoes, onion rings and lemon.
8. After sprinkle the dish with oil (for example, sunflower). Pepper the potatoes, send the preparation for thirty minutes (maybe a little more time will be required). Here's how to cook mackerel in the oven with potatoes. Before serving, decorate with fresh herbs.

The second recipe. Mackerel with mushrooms

This is a versatile dish, in which all components are perfectly combined with each other. How to cook mackerel with potatoes in the oven for this recipe? Everything does not more difficult than in the process of creating the first dish.

For preparation it is required:

• 200 grams of champignons;
• One mackerel;
• salt;
• dill;
• pepper.

Process of creation

1. Prepare the fish by cleaning and gutting it. Then rinse the carcass.
2. Champignons wash, cut into plates.
3. Peel potatoes, cut slices.
4. Take the foil, distribute mushrooms and potatoes along it, lay mackerel between these ingredients.
5. Then add all the ingredients, pepper.
6. The fish itself is now stuffed with potatoes, mushrooms to the maximum.
7. Next sprinkle the dish with dill and wrap it tightly in foil.
8. Put the fish into the oven for half an hour, then open it to make the mackerel and potatoes brown.
9. Then after ten minutes turn off the fire and leave for a while there, so that the dish "came."

The recipe is the third. Cooking in the sleeve

How delicious to prepare mackerel with potatoes in the oven in the sleeve? Easy enough and fast. This dish will take pride of place on a casual or festive table.

For preparation it is required:

• Five potatoes;
• A kilogram of mackerel;
• A bunch of parsley;
• salt;
• onion;
• pepper;
• vegetable oil.

Cooking process

1. First cut the mackerel into pieces. Each of them pepper, salt.
2. Then chop the onion, greens. Then mix it with potato slices. Then add the vegetable oil.
3. Put all the prepared ingredients in the baking sleeve. Before sending the fish into the oven, heat it up to two hundred degrees.
4. Be sure to make a fork in the sleeve with punctures. After you place it for half an hour in the oven. After the specified time, the dish can be served to the table. Here's how to cook mackerel with potatoes in the oven delicious and fast enough.

The recipe is the fourth. Fish with cheese

A fish with vegetables turns out very appetizing, gentle. On mackerel, a delicious cheese crust is formed.

It will be required for preparation;

• Two peppers of Bulgarian;
• bulb onions;
• butter;
• Mackerel (a couple of pieces);
• lemon;
• salt;
• Eight potatoes;
• 250 grams of cheese
• pepper.

How to cook mackerel with potatoes in the oven

1. First, clean the fish, cut the fins, head and tail.
2. Peel potatoes, cut into slices (large). Pour water, cook until half ready.
3. Cut the chicken in portions. After grind the spices, leave for fifteen minutes.
4. Slice the lemon slices, and the onions - half rings.
5. Peppers rinse, remove seeds, cut into strips.
6. Take a baking sheet, cover with foil, lay the potatoes with pieces of fish.
7. Pepper. Top with pepper, lemon, onion.
8. Melt some butter, pour them only vegetables. Bake for half an hour. Next sprinkle the dish with cheese and send it for another ten minutes into the oven.

Conclusion

Now you know how delicious to prepare mackerel with potatoes in the oven. As you can see, there are several options, choose the one that you liked.