Onion cake. Recipe

Onion cake one refers to the French cuisine, the other - to the Scottish one. And this is not accidental. Everyone knows the love of the French for bow dishes. Only one onion soup that costs. Scottish cuisine is characterized by the simplicity of cooking, the satiety of dishes. It is possible that this cake in different versions was originally a national dish of one and the other country.

Onion pie, the recipe of which we will give below, easy to prepare, delicious and very satisfying. The main feature of the pie is the filling. Everyone who tries this dish for the first time can never guess what it's made of. Various assumptions are made: from mushrooms, cabbage, but no one immediately can not say that the basis of the filling is the usual fried onions.

Onion pie - recipe with crumbly dough

Preparation begins with the dough. The dough can be used with other unsweetened fillings, in any case the cake will be tasty. You need to take 100 grams of butter or margarine, sour cream and mayonnaise, one egg, half a teaspoon of salt, one bag of baking powder for dough. In the softened margarine add sour cream, mayonnaise, salt and baking powder. All these ingredients are well mixed, add two glasses of flour and knead a soft, plastic dough. Dough should be at least half an hour put in the refrigerator, and during this time you can do the preparation of the filling.

To do this, take five medium bulbs, 150-200 grams of hard salted cheese, a pinch of salt and vegetable oil for frying. Onion cut into thin rings or small cubes - as you like. After that, fry onion in a frying pan in vegetable oil until it becomes translucent and golden. Finished onion should be added.

After the preparation of the filling, proceed to assemble the pie. The form for baking can be lightly greased, but, since the dough is fat, it is not necessary to do this. It is even better to use a silicone mold, which is not required to lubricate with fat. Chilled dough is taken from the refrigerator and a thin layer evenly distribute it in shape, making low borders. Then you need to lay a layer of fried onions and sprinkle with hard cheese, grated on a large grater. The filling should be topped with watering, consisting of 100 grams of sour cream and one egg, carefully mixed. Watering should be lubricated and the sides.

Pie the cake in an oven, heated to 180 ° C and bake for half an hour, until an appetizing golden crust appears on the surface.

Ready onion pie can be eaten both hot and cold. In any form it is tasty. It can be a main course during dinner or a snack for lunch.

Onion cake is a recipe with a puff pastry

Even easier and faster, you can prepare onion pie from puff pastry. To make a dish, it's better to buy a dough in the store, since it's not easy to make it yourself. The layer of puff pastry needs to be filled with the bottom of the baking dish and make the edges 2-3 cm high. Cut off any excess with a knife.

Fry the filling from the fried onion in the same way as described above. Onion filling put on the layer of dough and evenly distributed throughout the form. Sprinkle on top with hard cheese. Instead of hard cheese, you can use cheese, Suluguni cheese or Adyghe cheese , from this taste of the dish will not get worse. You can add finely chopped greens of dill, cilantro, parsley or garlic to the cheese - who likes it more. On top of the filling fill with sour cream or cream, mixed with egg. A cake with cheese and onion is baked in the oven at a temperature of 200 ° C for half an hour. As soon as a golden crust appears on the surface, the onion pie can be removed from the oven.

Onion pie, the recipe of which we have considered, will become a favorite dish in the arsenal of any mistress.