Camembert cheese is a cheese with a white crust, which forms a very useful fungus. This product can be purchased only if it is produced in the French region of Normandy. In addition to the excellent natural taste of cheese, it can become a unique addition to any dish: a pie filling, a base for snacks and salads, as well as an ingredient in a meat or fish dish.
Breakfast can start with original toast. Dry bread, anoint it a little with butter, put a slice of lean ham, then - a circle of dried apple. Put the camembert cheese on a sandwich, cut into plates, and send it to the oven for five minutes. The great advantage of toasts is that they have excellent taste qualities, both cold and hot.
Morning can begin with a nutritious and original omelet, the preparation of which is very simple. Cheese Camembert (70 grams) cut into small cubes, and green onions (2 hands), 20 g of dill, 30 g of parsley first finely chopped, then a little crumpled and salt. Make a mixture of 4 eggs and a glass of milk, pour into greens and add the cheese. Next, cook the omelette as usual. You can pour the mixture into a special form and bake in the oven for about 8-10 minutes.
Fried Camembert can be a great snack, especially for beer. Cut it into large cubes, beat 2 eggs with the addition of spicy seasonings and a small amount of salt. Each cube roll in flour, then lower into the egg mixture, and then - into the breadcrumbs. Fry the snack from all sides until the appetizing crust appears. Serve recommended only hot. In order to get rid of excess fat, you can put the finished cubes on paper towels.
For children's snacks, burgers with camembert will be an excellent dish. Cheese (100 g) and one sweet apple cut finely. Mix the ingredients, adding 2 large spoons of fatty cottage cheese and a little grated Parmesan. Cut long buns to make a "pocket". Put the stuffing in them and bake the dish in a preheated oven for 5-6 minutes.
Camembert cheese can be added to hot dishes to give them a special piquancy. Very tasty will be the bird "Original". One chicken breast cut into three pieces and carefully discouraged. Each slice sprinkle a little pepper and salt. Prepare a filling of 80 grams of chopped cheese and a bunch of chopped parsley. Each stew shall be sprinkled with a mixture, wrapped with rolls, stuck with toothpicks, dipped in a beaten egg and well wrapped in breaded. Then fry the dish under the lid on a small fire until it is ready. You can just put all the rolls in a mold and bake in the oven for about thirty-five minutes at a temperature of 200 degrees.
Unique warm and healthy salads are warm salads with camembert. Half the head of cauliflower to disassemble on inflorescences, a green apple and a small zucchini (200 grams), cut into slices, and 250 grams of chard leaves just large enough to break their hands. Ingredients fold in a beautiful salad bowl and make a hot sauce. Cheese Camembert (125 grams) cut into a cube and put in a deep saucepan, add to it 3 large spoons of sour cream and mayonnaise, warm well. Boil the mixture can not be in any case. At the end, add a little lemon juice and pour the hot sauce into a salad bowl. Stir well, sprinkle with chopped parsley and almonds.
Camembert is also great for ordinary salads. A bunch of stalks of celery cut into strips, 100 g of greens finely chopped, 300 grams of cheese to crush the cube, and from the grapes to make boats, be sure to remove the grain. Add to the ingredients a jar of canned red beans. We fill the salad with salt and olive oil.