Harcho - the famous Georgian soup, whose name is known to everyone. It is distinguished by its sharpness and incomparable spicy taste. If you do not know how to cook soup kharcho, then we can learn this together.
At once it is necessary to tell, that the dish has some features. Firstly, only beef is used as meat. Secondly, it necessarily includes a tkemali sauce and walnuts. It is believed that these ingredients can neither be removed nor replaced.
The recipe for soup kharcho in everyday life is not always respected, but we will try to cook it for real.
We will need an impressive list of products, among which there are many spices. The main product is beef meat (or veal), which will take three kilograms. In addition, we take four large tomatoes, three onions, a handful of rice, a garlic head, a pod of hot pepper, half a glass of walnuts, 100 grams of celery, parsley, dill and coriander, 50 grams, as well as Tkemali sauce, coriander, red pepper, thyme , Uzho-suneli, sweet pepper, bay leaf.
The recipe for cooking soup kharcho, or rather, the process itself, will be presented further. Beef or veal wash, cut into medium pieces, put on fire. When it starts to boil, remove the foam and cook for another two hours. Meanwhile, peel the onion, cut into half rings and lightly fry in vegetable oil (no more than 5 minutes).
When the meat is cooked, broth and drain. Put the fried onion, washed rice, sauce in a saucepan with meat, add salt, add salt and cook for another 15 minutes for slow fire.
While soup kharcho from beef is cooked, it is necessary to be engaged in vegetables. The head of garlic is peeled off from the husks, all the denticles are finely chopped. Remove the seeds from the hot pepper and chop it large. Wash cilantro, dried and chopped. Vegetables mixed with greens, salt and bring to a blender until smooth. If you do not like the taste of coriander, you can not put it during cooking, and if desired, add to the plates when served on the table.
After this, you need to peel the tomatoes: cut them, lower them for a minute into boiling water, then into cold water. Cut them into cubes, add to the soup, continue to cook for another 5 minutes. Now you need to grind the walnuts, mix them with the mass from the blender and put it in the soup, after which you need to cook for about 5 minutes.
As the recipe for the soup harko testifies, the last stage is left, during which the sauce is added to the saucepan: tkemali sauce, uzho-suneli, coriander, thyme, red ground and fragrant pepper, chopped parsley, dill, celery. It remains to cook for no more than five minutes, then give the dish to brew for about half an hour, after which you can pour on plates and call home for lunch.
You learned the recipe for cooking soup kharcho - an acute Georgian dish. Today it is prepared not only from beef, but from pork, turkey, chicken. It is believed that the main thing is to observe a set of ingredients and the order of their laying. In addition, the real kharcho should get very thick.