Chicken breast in breading: several tempting recipes

Bird fillets are dietary and affordable meat. However, many people regard him with disapproval. Firstly, the breast is usually dry. Secondly, she does not have a vivid taste. So people prefer more harmful, but more juicy legs. And only because they do not know how tender the chicken breast can be in breadcrumbs! Try to overcome your distrust with prejudice and prepare a dish according to one of our recipes. You will find that the fillet can be not only useful, but also very tasty.

Simple, fast, appetizing

To breast chicken in breading turned extremely soft, it should be briefly marinated. And the easiest way to do this is in kefir. For 700 grams of meat you will need a whole glass of milk product. The breast is cut along three strips, slightly repulsed (preferably - a wooden hammer or rolling pin, and even through polyethylene), is poured with salted kefir and is set aside. Enough and half an hour, but if there is time, stand longer. In one plate flour is poured, in the other - breading, in the bowl slightly beat up two eggs. A piece of chicken is dipped in flour, then in lezones, and finally breaded in breadcrumbs. Roasting in a frying pan is very fast, actually in a minute from each side, so that only the crust grasps. Then the chicken breast in breading is laid out on the baking sheet - and into the oven, for about ten minutes. Very juicy and incredibly delicious!

Cheese crust

This recipe does not need to soak chicken, it will turn out to be gentle thanks to the cheese. Any solid grade will do, although some mistresses recommend a tilsiter. A third of a kilogram of breast is enough for a 50-gram slice. Stripped meat strips salted, cheese rubbed and combined with two spoons of biscuits (they should be noticeably less than cheese crumbs). In another bowl, flour is poured (two with a spoonful of a spoon), and in the third a egg is beaten. First the meat falls in flour, then it is dipped into the egg, afterwards it is pressed against the cheese with both sides. The chicken breast is fried in breaded cheese from three minutes on each side. If you do not turn over - you just have to wait a bit: then you hurried with the coup. Eat right away!

Chicken breast in breading: recipe with nuts

Here again, marinating is recommended. Half a kilo of chicken comes and joins an egg, a full spoonful of good, thick tomato paste, as much water and salt as you want. The fillet is cut parallel to the table on flat plates, well dipped in a marinade and left for at least half an hour. If you plan to cook tomorrow - clean out in the cold.

Half a glass of nuts - in any case not fried! - is not crushed too finely and mixed with a third glass of flour. Marinated chicken is crumbled in the resulting breaded and left for a while, so that it sticks better. Before being placed on a frying pan, the chicken breast in a breadcrumb is lightly shaken, so that excess nuts are showered. The first side is rosy for three minutes, the opposite side - two. And there is always something to do.

Find out how tasty the chicken breast is in breading: the recipes from the photo will surely seduce you and help you cope with the culinary task. Good luck in the experiments!