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Whether it is possible to freeze apples for the winter, that they were tasty and preserved vitamins

For many gardeners, the problem of preserving the crop for the winter is very acute. One of the best ways to do this is to freeze. At the same time, all useful substances and vitamins are preserved. In addition, when freezing, sugar and preservatives are most often not used, so these products are more useful than cooked ones. Even fresh fruits already by the end of winter lose almost all vitamins. Therefore, frost allows the spring to maintain immunity and treat beriberi. Many gardeners are asking about whether it is possible to freeze apples for the winter.

After all, few people manage to keep the apples until the spring without damage, and summer varieties are more useful. Compotes and jam do not like everything, but the juice is very troublesome to prepare. But apples are a storehouse of useful substances: they contain a lot of vitamins, iron and are useful to everyone. It is no accident that in ancient legends of many countries it is the apple that is the fruit that brings youth and beauty back. It is very important to keep all useful properties of fruits until spring. Therefore, many housewives are interested in whether it is possible to freeze apples for the winter. After all, the fruits saved in this way will not only be a source of vitamins in the spring, but will also allow you to quickly prepare tasty and healthy dishes.

How to freeze apples

To save more vitamins, you need to know how to properly freeze apples. To do this, choose ripe fruits, which need to be washed and dried. It is advisable that as little time as possible from the time of collection to processing. Freeze apples, be sure to cut them into pieces and remove the core. Slices can be of any shape, for example, circles, the main thing is that their thickness is not more than four millimeters. All the fruits should be carefully inspected, so that there are no nailed or damaged places.

All the housewives know that these fruits quickly darken after cutting. So they are wondering whether it is possible to freeze apples for the winter so that they remain white? For this, prepare a solution in advance. For a liter of water, add 10 grams of salt or 5 grams of citric acid. When cutting apples, immediately put them into the water. This solution will not let them go dark. But it is advisable not to keep the fruit in the water for more than 20 minutes, so to freeze apples in smaller portions.

Place the slices on the tray and put in the freezer for a little while. As soon as they get a little grip, they need to be got and opened, and then put in the refrigerator again. It is desirable that the temperature was as low as possible, while maintaining all vitamins better. After the final freezing, the apple slices are packaged in small packages.

Other ways to freeze apples

You can also hold the day pieces of fruit in a thirty-percent sugar syrup. Beforehand, they need to sample 2 minutes in boiling water and cool. Such sweet slices after defrosting will be a wonderful treat, to taste strongly reminiscent of baked apples. They really like children, they are a good dessert and an additive to baking.

Is it possible to freeze apples for the winter in another way? For those who like pies with a filling or jam, it is best to do this by first preparing the mashed potatoes. When cooking, sugar can not be added, and for this method of harvesting fit ripe, nailed and spoiled fruit. Cooked mashed potatoes are laid out on plastic containers or jars and put in a freezer.

Every hostess will like it if in winter or spring she can get frozen apples out of the refrigerator. Recipes of cooking with these fruits are simple and popular with children. They can not only be simply as a dessert, but also add to pastries, casseroles, cook compotes from them, make mousse or a cocktail.

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