Home-made cutlets: recipe

Each person's diet should contain meat dishes, since the meat itself contains a large number of vitamins and useful micronutrients necessary to maintain normal life of the body. One of the most common meat dishes are homemade chops, the recipe of which is quite simple. To make them delicious, you need to take beef, pork and chicken in equal parts, twist through a meat grinder, add bread, a large number of different greens, milk. All this mix well, form cutlets and fry them in vegetable oil. Prepared in this way, the dish is a good remedy for anemia, because it contains a large number of B vitamins that promote the formation of hemoglobin.

If you cook homemade chops (a classic recipe) for a couple without the use of salt, but with lots of greenery, they can benefit people who suffer from diseases of the blood vessels and the heart, as well as the oral cavity. In addition, this product contributes to the restoration of bones and the maintenance of bone tissue.

Homemade cutlets, the recipe of which involves the use of minced meat and vegetables, very fond of children. Especially if they add potatoes, zucchini or eggplants, greens, boiled and prunes through a meat grinder. Fry the cutlets for the child is recommended in vegetable oil, and it is best to cook them for a couple. Serve a ready-made dish with vegetables or salads.

Instead of meat, when cooking cutlets often use fish. This product is well combined with potato puree, various porridges and pasta.

Let's consider in detail how to make homemade chops from fish milk.

For this purpose it is necessary to take one kilogram of fish milk, three liters of water, vegetable seasoning, several large potatoes, three tablespoons of salt and breadcrumbs for breading.

First, pour the milk with water, adding salt and seasoning, and leave for one hour. At the end of the time, the fish product is passed through the meat grinder along with the potatoes, cutlets are formed from the resulting mass, they are crumbled in breadcrumbs and fried for half a minute on each side.

Meat cutlets are not inferior to fish meat. To date, there are a large number of recipes for this dish, and although the technology of its preparation is unchanged, each housewife adds something of its own to it, thereby introducing a certain zest.

Consider several recipes, with which you can cook delicious homemade chops.

1. Cutlets in pots.

Ingredients: a kilogram of minced meat, a glass of broth, two hundred grams of dried mushrooms, two eggs, one hundred grams of fat, two onions, three tablespoons of pulp, two spoons of olive oil and butter, greens, salt and spices.

In the finished minced meat, it is necessary to add eggs, then divide it into small pieces, giving each roundness of the form. Salo and onions are finely chopped, mushrooms are boiled in salted water and finely shredded. Onion should be fried and mixed with bacon, mushrooms, bread pulp, salt and spices. The resulting mass is spread over minced meat, it is shaped like cutlets and smeared with butter. Cutlets are placed in pots, filled with broth and placed in the oven. The prepared dish is decorated with greenery.

2. Homemade cutlets (recipe using pumpkin).

Ingredients: three hundred grams of pork and beef, one onion, two hundred grams of pumpkin, one egg, three tablespoons of flour, salt and spices.

Meat must be scrolled through a meat grinder along with onions, salt everything and add spices to taste. Pumpkin is cut into small pieces, dipped in boiling water and cooked, after which it is ground on a blender. The resulting puree, along with the egg, is added to the stuffing, and everything mixes well. From the resulting mass, cutlets are formed, crumbled in flour and roasted, then they must be extinguished for fifteen minutes, adding a little water to the skillet.