Filling for pie from sorrel and eggs: a step-by-step recipe with a photo

The filling for the pie from sorrel can be prepared in different ways. Someone makes it sweet, and someone adds fresh, but nourishing ingredients. In this article, we will present you several options for preparing such a kind of minced meat. Which one to choose for baking a delicious pie is up to you.

general information

Before you tell us how to make a stuffing from sorrel for pie, you should tell us what this product is.

Sorrel is a plant with edible oblong leaves, which belongs to the genus of one- and perennial grasses. The taste of this product is liked by many culinary experts. Sorrel is quite sour, but during the heat treatment it loses its acid, making the dish as aromatic and useful as possible.

By the way, this edible plant contains a large number of vitamins and minerals. That's why from it very often cook not only pies and patties, but make different soups and salads.

Sweet stuffing from sorrel for pies

Most often pies with sorrel is made from yeast dough. With such a base the product is very satisfying and tasty.

So what ingredients require the use of a filling for pie from sorrel? To make such summer pastries, we will need:

• Yeast dough - about 1.3 kg;
• Granulated sugar (you can use powder) - about 2 large spoons;
• Sorrel freshly harvested - about 500 g.

Processing of ingredients

The filling for the pie from sorrel is cooked for a few minutes. To do this, take the freshly ripped leaves of the sour plant, and then carefully wash them in cool water. After that, the grass is strongly shaken and dried as much as possible.

Cooking process

The filling for the pie from sorrel should be prepared only in enameled dishes. Carefully washed petals of the plant are finely shredded with a knife, and then spread into a bowl. After that, they are chewed up with medium-sized sugar or powder. Mixing the ingredients with a large spoon, they are left out for a while (so that the sweet product is partially dissolved).

After the sweet stuffing from sorrel for pies will be prepared, immediately begin to form a semi-finished product.

We make unsweetened stuffing with egg

If you want to make a savory pie, then in addition to sorrel in the filling, we recommend adding an ingredient such as an egg. With it, baking will be more caloric and satisfying.

So, for the preparation of the filling we will need:

• Sorrel freshly harvested - about 500 g;
• Fresh onions - a large bunch;
• Black pepper, salt - used at discretion;
• Eggs of chicken - 4 pcs .;
• Butter - about 80 g.

Preparing products

Before the stuffing from sorrel and eggs for the pie will be laid out on the dough, it is necessary to thoroughly process all the ingredients. Chicken eggs boil in salt water, and then clean and tinder on a large grater. After this, thoroughly wash the fresh green onions and sorrel. They are strongly shaken, and if necessary, dried with paper towels. Then the greens are ground with a sharp knife.

As for butter, then put it in a small bowl and slowly melt on low heat.

Cooking method

After processing all the necessary products, they begin to form the filling. To do this, green onions and sorrel are put in enameled utensils, and then grated eggs, salt and pepper are added to them. To make the filling turned out as tasty as possible, it is also savored earlier by melted cooking oil.

Laying all the ingredients in a bowl, they are mixed and immediately used for the purpose, that is, to form a pie.

We make stuffing from sorrel with apple

The filling for pies with sorrel can include different ingredients. For example, a huge popularity of minced meat with the addition of a green apple. But first things first.

So, for a sweet and delicious filling we will need:

• Sorrel freshly harvested - about 300 g;
• Apple sweet green - 2 pcs .;
• Sugar powder - not less than 50 g;
• Mint fresh - about 2 branches;
• Sugar large - a large spoon;
• Vanilla sugar - add to your liking;
• Rhubarb young - 2 medium stems.

Preparing ingredients

Before starting to form the filling, prepare all the products. The leaves of the sorrel are thoroughly washed and dried. Then they are shredded with a knife. After that, they begin to process the rhubarb. It is also washed and peeled. Then the rhubarb is cut into small pieces, covered with sugar and a little kneaded with hands to make a part of the juice from the plant.

To make this batch turned out to be as fragrant and tasty as possible, it is recommended to add sweet green apples to the filling. They are peeled and then shredded in small slices.

We form the filling

To pie the yeast dough completely propeksya, the filling should not be too wet. If the ingredients gave too much juice, then it is desirable to get rid of it. After that, in enameled dishes alternately spread the crushed sorrel, sweet green apple, sugar powder, vanilla sugar, pieces of rhubarb and chopped sprigs of mint. All products are thoroughly mixed and immediately begin to form a pie.

A simple and quick way to prepare the filling

If you do not want to long tinker with the preparation of the filling from sorrel, then we suggest taking the following recipe as a note. For its implementation, the sour plant is thoroughly washed and dried. Then it is crushed with a knife together with several branches of fresh mint and put in an enameled container. After that, add a little sugar to the ingredients (to taste) and a couple of dessert spoons of potato starch. The last component is necessary in order for it to absorb all the excess juice, giving the cake a good bake.

Let's sum up the results

As you can see, there are many ways to prepare a stuffing from sorrel for a delicious homemade cake. Using them, strictly adhering to the recipe, you are sure to get very tasty homemade cakes with a little sourness.