Pasta with squid is a favorite dish of Italians

Residents of the Apennine peninsula, as a rule, prefer to cook from those products that can be found exactly in the locality where they live. Perhaps, therefore, one of the most beloved dishes of Italians is pasta with squid.

A simple option

Any, even the most simple dish requires respect and attention from the cook. He must take into account all the subtleties that can arise at each stage of the process. Here, for example, the same pasta with squid. This dish is prepared easily and requires a minimum of products.

For 0.5 kg of pasta (it is better to take spaghetti) - 3 cloves of garlic, 700 grams of fresh peeled squid, salt, ½ cans of "Paolo" sauce, ground pepper, vegetable oil and dried spices (oregano with basil).

Everything is done in parallel:

1. In a frying pan fry pieces of garlic in oil. The dried up residues can be discarded.
2. Squid cut into circles, a little fry in the same oil and put on a separate plate, covering the lid.
3. Put the sauce on the same frying pan and squeeze it out for a few minutes. It is best to do this under the closed lid, so that moisture does not evaporate quickly.
4. At this time, boil in a saucepan and boil the pasta until half cooked.
5. To the thickened sauce, add the washed pasta, squid and all prepared spices. Mix well and fry together for not more than one minute.

Pasta with squid is ready. To the table, this dish should be served hot, sprinkled with greens.

Instant recipe

In Italy, pasta with squid is very popular. True, some cooks have made a recipe in a recipe. A rather interesting set of products is required for preparation: 300 grams of squid rings, a can of tomatoes (always in its own juice), one onion, a clove of garlic, salt, a pod of sweet red pepper, one tablespoon of basil and greens of sage, a little ground pepper and pasta (To choose from).

It is necessary to work clearly and quickly:

1. Chopped onion and garlic to save in oil. At the very end of the frying process add sage.
2. Put the tomatoes on the frying pan, knead them with a kitchen scoop and take a few minutes to put it out.
3. Cut the sweet pepper into cubes and, together with the rest of the ingredients, fill it in a boiling mixture. Give the masses a couple of minutes to puff.
4. Two minutes before the readiness to add squid.
5. Pour the pasta and rinse well.

It can be mixed with sauce or spread on a plate individually. The dish belongs to the category "in a hurry" and can be of great help in an emergency situation.

Spicy additive

In Italian cuisine, much attention is paid not to the basic product, but to the sauce in which it is prepared or with which it is served to the table. This distinguishes local cooking from the cook traditions of other countries. As an example, you can consider how to prepare a pasta with squid in a creamy sauce. To work, you will need: half a kilogram of squid (or other seafood), ¼ kilogram of pasta, a glass of 20% cream, 200 grams of hard cheese, a tablespoon of butter, 10 black olives, salt and a mixture of dried herbs (rosemary, oregano, tarragon, basil And savory).

The whole process can be divided into three stages:

1. Boil the pasta. Then rinse them and discard them in a colander.
2. Prepare the sauce. For this squid (or other seafood) boil 2 minutes in salt water, and then put in a frying pan and fry in boiling oil. Pour the contents with cream, stir, add the herbs and simmer for 5-6 minutes. After that, put the grated cheese on the grater and wait until it melts.
3. The final stage. Combine the pasta with the prepared sauce and let stand a couple of minutes to make the dish soaked. The process is over.

Pasta with squid in creamy sauce is ready. Now it only remains to put on a plate and decorate with olives in the national style.

An interesting option

If we talk about pasta and seafood, then the easiest way is preparing pasta with squid. The recipe can be chosen the easiest and modestly budgetary. For him, you will need to prepare carcasses of two medium-sized squids, 200 grams of pasta, an onion, vegetable oil, a clove of garlic and 70 grams of white (dry) wine.

Everything is prepared in the usual order:

1. Squid clean and cut arbitrarily small pieces.
2. Grind the onion in a frying pan in boiling vegetable oil for 3-4 minutes. Then add chopped garlic and 2 more minutes to hold the food on fire.
3. Lay out the squid and wait until they change color. This will take literally one minute.
4. Now you need to pour the mixture with wine and leave to languish under the lid for 5-7 minutes.
5. Boil the pasta, rinse and add them to the frying pan. The dish is ready.

It turns out a real Italian pasta with squid. The recipe can be improved if instead of the usual spaghetti used black, ink-stained cuttlefish.

Spectacular sauce

Creamy pasta with squid will get even tastier if you add a strong alcoholic beverage to the sauce. In this case, the recipe can look like this: 300 grams of squid (you can use shrimp or a cocktail), 350 grams of any pasta, 2 cloves of garlic, 3 tablespoons of thick tomato sauce, 6 tablespoons of cream, ground pepper, 100 milliliters of brandy, Salt, vegetable oil and parsley.

Everything is prepared as usual:

1. Garlic let through the press and fry in oil on a hot frying pan.
2. There also add squid, chopped randomly, and fry all together for 5-6 minutes.
3. Pour in the brandy and allow the mixture to simmer a little.
4. Introduce slowly cream, put the sauce and gently mix. Lightly season with a little salt and pepper.
5. After 2-3 minutes, fill the pan with chopped greens and turn off the fire immediately.
6. Mix the third part of the sauce separately with a mixer, and then pour again into the total mass. This will make it more lush and uniform.
7. Pre-cooked and washed paste put on a frying pan and mix slowly.

Now the dish is ready for use.

Personal contribution

If you want to cook something original, tasty and very hearty, then the best option is a pasta with squid in a creamy sauce. The recipe can be supplemented with mushrooms to give the dish a special flavor. Products will need a little. For 4 people, you need 125 grams of pasta (it's better to take feathers), a thin glass (250 milliliters) of cream, 1 onion, 4 champignons, butter, 3 squid carcasses, a glass of chicken broth and Parmesan cheese.

Start cooking better with sauce:

1. Cut the onion into cubes and fry for 2 minutes in oil.
2. Mushrooms randomly chop, add to the onion and together bring to readiness.
3. Blend the mixture with broth, cream and bring slowly to a boil.
4. Peeled and chopped squid add to the sauce, warm 3 minutes, then remove from the plate.
5. Cook the pasta, rinse and pour into a frying pan. Give the products a little (minutes 5-6) to protomitsya.

Now another warm dish can be spread out on plates, sprinkle with greens and grated cheese.