How to preserve roasted pepper for the winter

Bulgarian pepper will be an excellent snack for the winter, if it can be preserved. There are a lot of interesting and simple recipes. We offer you to learn how to properly prepare roasted pepper for the winter.

Recipes for pepper preservation

In order to prepare fried Bulgarian pepper for the winter on the first recipe, you will need:

• Large bell peppers in the amount of 5-6 pieces;
• Sugar in the amount of 1.5 tablespoons;
• 9% vinegar in the amount of 1.5 tablespoons;
• Salt - 1 spoon (tea);
• Several sheets of laurushki;
• Hot pepper - at will and taste;
• For frying vegetable oil.

Roast pepper for the winter: cooking technology

Fruits of pepper need to be washed, dried. Cut neatly the stalk and rinse the inner walls again. Dry it. In a skillet, heat oil, put out the fruits of pepper and cover with a lid. Fry the product to a crispy brown. You can also bake peppers in the oven. Tray and fruits well oil vegetable, put in the oven for half an hour. You can turn it over once. Garlic, peel and cut into large pieces. In a liter sterilized dry jar put the garlic cloves, bay leaf, hot pepper. Put salt, vinegar and sugar. Tightly fill the jar with pepper fried in oil. Fill the tank to the top with boiling water, then roll under the tin lid. Turn the container upside down and cover with a blanket. Wait until the banks have cooled down completely. Keep canned roasted peppers for the winter in a cool place. Serve on the table as a snack or as an addition to the second course.

Fried pepper (for the winter)

Recipes for canning - this is an excellent opportunity to save summer vegetables for a long winter period. Observing the technology, you can prepare delicious and useful preparations that will please you and your family in the cold season. We offer one more method of preserving pepper. This time we will use sharp varieties. Ingredients necessary for the recipe (enough to twist two half-liter jars):

• Kilogram of green chilli pepper ;
• Vegetable oil in an amount of 200 ml;
• Salt - 1 spoon (tea);
• Tomatoes in the amount of 600 grams;
• Onion in the amount of 300 grams;
• Coriander (ground), garlic.

Spicy roast pepper for the winter: cooking technology

Peel the onion and cut it. Tomatoes cut in crosswise and pour boiling water for a minute. This will quickly and easily remove the skin from them. Then cut them into small pieces. Heat the oil, place the onions in it, fry, then put the tomatoes and evaporate the excess liquid. Do not forget to stir so that the products do not burn. Pepper rinse, remove the stems and put it in tomatoes. After a few minutes, salt the ingredients, sprinkle with coriander and chopped garlic. Stir thoroughly and place on sterile jars. Close the lids and put sterilized for 15 minutes. Then cover the lid with a special key. By the same technology, you can prepare and ordinary pepper. The appetizer will turn out delicious and will appeal to all lovers of vegetables. Bon Appetit!