Tender and juicy chicken in a can in the oven: a simple recipe

Chicken in a can in the oven, the recipe of which we will consider below, is prepared almost 2 hours. But such a long heat treatment justifies itself. After all, a meat dish, baked with such a simple method, turns out to be very gentle, soft and juicy.

It should be particularly noted that if you want a more fried dish, then this method of cooking chicken you will not fit. This is due to the fact that a bird placed in an oven inside a glass jar gets more stewed than fried.

Chicken in a can in the oven: a recipe for cooking a delicious meat dish

Required products:

• Leaves of laurushka - 4-6 pcs .;
• Chicken thighs or tibia - 6 pcs .;
• Large bulbs - 2 pcs .;
• Garlic large fresh - 2 cloves;
• Pepper peas black - 7 pcs .;
• Table salt not large - 1.5 mal. Spoons;
• Mayonnaise of low fat content - 60 g;
• Lemon ripe small - 1 fruit.

Preparation of meat product for heat treatment

Chicken in a can in the oven, the recipe of which is surprisingly simple, can be prepared from any part of the bird. We decided to purchase for this meat dish 3 shanks and as many thighs. It should be specially noted that when choosing this ingredient, it is necessary to clarify with the seller whether the carcass is broiler or it is intended for soup making. If you accidentally purchased a meat product for broth, then it will not bake well in the oven, it will turn out to be tough and not tasty.

So, bought shanks and thighs should be washed well, and then it is good to clean the peel from the available hairs.

Preparation of vegetables

If you use not only a meat product for such a dish, but also vegetables and spices, then you will definitely get a fragrant and very tasty chicken. Stewed in a jar without a drop of water, but with seasonings, it will become tender and soft.

To prepare such a meat dish, take a few large bulbs and large cloves of garlic. They need to be peeled off the husks, and then cut into thin rings and plates. Also it is necessary to rinse the leaves of the laurel in cold water and squeeze the juice from one small lemon.

Forming and quenching dishes

Preparation of chicken in a jar requires the use of a 2-liter clean and dry glassware. Fill it with meat preferably not more than 2/3, otherwise the juice, which will give the main ingredient, will simply flow out.

To form such a dish, chicken drumsticks and thighs should be flavored with mayonnaise and table salt, and then put them in a jar along with bay leaves, peppercorns, garlic, onions and freshly squeezed lemon juice. After that, it is recommended to cover the neck of glassware with a small square cut from the cooking foil, and press it so that it does not fall off during the heat treatment.

Stew the meat in the jar for two hours at a temperature of 180 degrees. In this case, it should be specially noted that the filled dishes should be placed only in a cold oven. Otherwise, a sharp temperature drop can contribute to the cracking of the glass.

How to serve to the table correctly

After the chicken in the can in the oven (the recipe is discussed above) is fully prepared, the dishes should be carefully removed, and the stewed pieces of meat are spread on the plates along with the garnish and immediately served.