Do you know how to grow vinegar?

Vinegar is one of the most necessary products for the preparation of various national dishes. It is used as a preservative, when creating blanks, it perfectly suits as a seasoning, gives dishes a pleasant specific taste. No hostess does not do in the kitchen without this miracle potion. The technological process of obtaining this product is quite interesting and at the same time it is not easy.

Vinegar can be obtained by microbiological and chemical means. Both ways are equally good. In one or the other case, its main component is acetic acid. Sometimes housewives face a situation where the recipes should use a smaller or greater concentration of the product than they have available. Therefore, the question arises as to how to grow vinegar. We will definitely answer it, but first we will consider what kinds of this product exist. Vinegar obtained by chemical means is a dilute essence. But there are also species obtained by natural methods, as a result of acetic acid fermentation of liquids containing alcohol. So, there are the following varieties of the product: balsamic, wine, apple, sherry and rice. Each of them has a specific smell and taste, which are very important in the preparation of dishes.

How to properly dilute vinegar?

In order to dilute a more concentrated product or to convert the essence or acid into vinegar, distilled water is often used . Also at home, you can use simple boiled water. How to dilute 9 percent vinegar?

It is necessary to take any unit of measurement (a spoon, a glass or something else) and calculate how many parts of water should be added to one part of the concentrated product. To obtain vinegar 6%, you need to take two selected units of 9% of the product, which must be diluted, and one unit of water. Then both ingredients should be thoroughly mixed.

How to grow vinegar from the essence?

As you know, an acid with a concentration of 70% can not be used for food purposes. Acid, of course, means acetic acid. To do this, dilute it to a concentration of 9%, 6% or 3%. It is these doses that are acceptable for use in food purposes. 3 percent vinegar is obtained by adding a unit of concentrated essence of 22 units of water. Obtaining 6% of the product requires diluting one part of the acid with 11 parts of liquid, and for 9% - 7 units. If you do not decide how to grow vinegar, you can also use smaller doses of a more concentrated product.

In order to get exactly the amount of this product, which is required in a recipe of a dish, it can be diluted from a more saturated one, but it is necessary to know how. Dilute vinegar does not follow any other liquid, except water, because it will be difficult to calculate the concentration obtained. In addition to culinary purposes, this product is widely used in folk medicine. But it should be remembered that the acetic diet is a rather harmful way of losing weight. It is not recommended to lose weight by excessive use of this product. This method, perhaps, will help to lose a few extra pounds, but it is guaranteed to damage the digestive system. Vinegar is a useful product only if it is used for its intended purpose and in moderate amounts.