Vegetable Lasagna: Meat Recipe

Many fascinating people are attracted by such captivating Italian names as risotto, spaghetti, ravioli, carpaccio, and especially the lasagna vegetable recipe which it is not difficult to cook at all, as it seems. Just a lot of ingredients and, of course. Requires a certain skill.

Lazagnes are different - and vegetable, and meat, and with mushrooms. All species can not be counted. But in any lasagne there are two obligatory ingredients: a layer of pasta and Béchamel sauce. Yes, I was not mistaken when I wrote a layer of pasta. Traditionally, special sheets for lasagna are used, but if they can not be found or unwilling, they can be replaced with simple pasta or beshbarmak lozenges.

Tell you how to prepare lasagna vegetable. The recipe with meat.

First we make Béchamel sauce. In the ladle we melted a hundred grams of butter and add to it 100 grams of flour. We mix everything thoroughly and even lightly fry it. Now, the most difficult thing is a thin trickle, with constant stirring, pour in 1 liter of milk and mix thoroughly. We make sure that there are no lumps! The sauce should be brought almost to the boil to the consistency of liquid sour cream. Do not overcook - it should be slightly viscous, but at the same time, it's good to pour. Sauce should be added, you can add nutmeg or garlic to taste. The sauce is ready!

Lasagne vegetable, the recipe of which is described, is prepared simply. We take ready-made sheets or pasta and boil them, and then we put them into a baking dish - this will be the first layer. To stack it it is necessary to densely enough, that there were no greater gaps. Next will be the filling. It is prepared as follows: in a frying pan fry grams of 200 onions and about the same amount of carrots. And then add the meat or minced meat. In my opinion, finely chopped meat is much tastier. Solim-peppers. If desired, you can add basil - it's very Italian. Stew the meat, stirring constantly, about half an hour, and then add a pound of finely chopped tomatoes and stew for another 5 minutes. The filling is also ready!

Next lasagna vegetable - a recipe with meat. Is prepared as follows. On the first layer of sheets or pasta spread the filling and poured with Béchamel sauce. Sprinkle the top with grated cheese. We repeat again - a layer of sheets or macaroni, a filling, sauce, cheese. Now we put more sheets on top, which are immediately poured with sauce and sprinkled with cheese. Ideally, if the last layer of cheese is parmesan.

We put the form in the oven and bake for forty minutes at a temperature of one hundred and eighty degrees. Then we take out, decorate the lasagna with a few rings of tomato, lightly sprinkle with cheese and put 3-4 minutes into the oven so that it melts. Vegetable lasagna is ready!

The traditional dish of Spanish cuisine is paella. Classical paella is prepared from seafood, rice, meat and vegetables, but you can also prepare a vegetable paella. This dish is especially important during the period of fasting. For the preparation of lean vegetable paella, the following foods will be needed: two hundred grams of rice, four pieces of bell pepper, two small zucchini, two tomatoes, two onions, and as many cloves of garlic, lemon peel, 4 large spoons of butter, preferably olive, and salt pepper Add without a special recipe - to taste.

Vegetable paella is prepared as follows: rinse rice, pour two glasses of water, add salt, put on fire and boil. While the rice is boiled, prepare the vegetables: cut the Bulgarian pepper with straw, zucchini and tomatoes - thin slices, garlic and onion - cubes. First fry the pepper and zucchini in the pan, then add the garlic and onions to them. After a while we spread tomatoes, rice and stew in a frying pan for five minutes. At the end of the dish, add lemon zest, season with salt and pepper and sprinkle with herbs.